Grade 2 starch or industrial starch: this kind of starch is special for industrial application such as : carton fabrication, glue and adhesive industrial, product of glucose, oxidation, per gelatin f...
Supply Ability: 60000 Metric Ton/Metric Tons per Week
Payment: US $350 - 360
We can supply the best wheat flour for Bakery applications from Iran, Ukraine and Turkey, All Types. . Direct delivery to Iraq. . As the name suggests, all-purpose flour is suitable for most purposes...
the ability of water absorption of Gluten : G luten can absorb 1.5-2 more than it̕s weight water . absorption water in early stage of paste making depends a lot to time and it is because of 2 re...
Date seeds flour is without Additives and it's perfectly natural. We recieved the certification from ministry of Health and Medical Education(Food and Drug Department). Date seeds flour is withou...
Supply Ability: 8000000 Metric Ton/Metric Tons per Yea
Wheat Flour Wheat flour 8000,000 MT Iran wheat flour Wheat flour from Iran fields Wheat flour new crop originally of Iran Wheat flour with high Gluten and protein Wheat flour with high Gluten from 28...
Supply pomegranate Concentrate,apple concentrate,red grape concentrate,white grape concentrate Dear Sirs : I‘m offering the following products from the most modern Fruit Juice Concentrate processing...
We can supply flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour ( Wheat origin is Ukrain or Russia or kazkhstan ) . Price from USD485 FOB B.ABBAS , Per...
Specifications: Moisture: 13. 5% max Ash: 0. 15% max Protein: 0. 35% max Fat: 0. 15% max So2: Specifications: Moisture: 13. 5% max Ash: 0. 15% max Protein: 0. 35% max Fat: 0. 15% max So2: 0. 004% max...
starch lost its form and shape by effect of heating starch lost its form and shape by effect of heating and it cause : -starch links with all of exist water. starch transform to elastic bulk so the t...
The properties of starch and crumb making : The role of starch in crumb is explained as below: -starch lost its form and shape by effect of heating and it cause : -starch links with all of exist wate...