* 3 cakes from each package. * Optimum mixtures / recipes for high quality cakes. * Self-rising thanks to baking pow We,as Sinangil A.S., havethe pleasure of introducing ourselves as one ofthe bigges...
3 Cakes from each package. Vanilla, almond, hazelnut, lemon,coconut, plain and with cacao are available 3 cakes from each package. Optimum mixtures / recipes for high quality cakes. Self-rising thank...
Oat Flour is rich in Vitamin E. In order to this fact it needs to be at the top of the diet lists. Features: Moisture: (min.) %14 Ash: (max.) %2 Protein: (min.) %8 This Product has an Organic Certifi...
Barley flour is used to make bread, soup, pastry products, and -even in some countries- coffee. Features: Moisture: (max.)14% Ash: (max.) 3 % Protein: (min.) 8 % This Product has an Organic Certifica...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture: 14 % max Gluten: 28-29 min Ash: 0.85 % max Protein : 12.5 % min Chemical and Physical Properties Moisture 14 % max Wet Gluten 28-29 % Ash 1,85 % max Protein 12,5 % min (Nx 5.7 on dry basis)...
while producing Wheat Flour , we give importance to our laboratory's works. We can produce 0.65 or 0.85 ash flour. We give importance to the futures of wheat we buy, laboratory so much. We sell o...
Supply Ability: 10350 Metric Ton/Metric Tons per Month
Best Quality Wheat Flour Type 550 (A) Specifications Protein - Max 12,0 Ash - Max 0,55 Moisture - Max 14,0 Wet Gluten - % Min 27 Water Absor. - % 60,00 Stability - Min Minute 5,00 Energy BU - Min 70 ...
Dear Gentelemen/Madam, We are pleased to introduce to you IDEA GROUPE as one of the leading manufacturer and exporter of a varied range of STARCH,GLUCOSE,FRUCTOSE,DEXTRIN from TURKEY. Our products ar...
Supply Ability: 350 Metric Ton/Metric Tons per Day
Payment: US $500 - 600 / Metric Ton
100 % Wheat Flour grade A All purpose or produced as requested From the leader of flour market in Gaziantep- Turkey . Well know in domestic and Iraq markets. We can produce: Type 550 Type 650 Type 85...
It''s used for making instant noodle,fine dried noodles Ash:0.55%max. Protein:13%min. Wet Gluten:32%min. Moisture:13.00%max Type: Noodle Flour Made From: Wheat Place of Origin: Turkey Brand N...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture 14 % max Gluten: 22-25 % Ash: 0.65 % max Protein : 9-10 % Chemical and Physical Properties Moisture 14 % max Wet Gluten 22-25 % Ash 0.65 % max Protein 9-10 (Nx5.7 on dry basis) G.index 50-60...
We can provide you high quality white flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour 1. Grade: Prime and first grade 2. Made From: Wheat 3. Place of...
Wheat Flour from Turkey. We are manufacturer company of Wheat flour in Samsun - TURKEY. As Bafrapakun, our company is one of the biggest manufacturer that has all related certificates in Turkey. Our ...
Being the "First Turkish Company", with its own independent Organic Projects, ISIK A.S., started producing Our Philosophy Working with our farmers, staff and customers, in a chamber of happ...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture: 14 % max Wet Gluten: 24-25 % Ash: 0.65 % max Protein : 9.5 % min Chemical and Physical Properties Moisture 14 % max Wet Gluten 24-25 % min Ash 0.65 % max Protein 9.5 % min (Nx5.7 on dry bas...
We produce Type 550, 650, 850 flour . Our capacity is daily 300 tones a day. NOT TO BE THE BIGGEST BUT THE BEST... So that we believe this job is holy, our aim is to give the best products and servic...
Moisture % 14 max Gluten % 30- 32 min Ash % 0.55 max protein min. % 12 Energy 90-100 Stability 9-10 Extensibility 12-14 Maximum Resistance of Dough 400 -450 BU Taste and Smell It has own specific tas...
Supply Ability: 5000 Metric Ton/Metric Tons per Month
All kinds of Biscuit s,wafers, cornets and cakes breadis used in making. In accordance with crisp biscuit making structure to obtain the product Bright colors and crisp the ideal product to create th...
Supply Ability: 2000 Metric Ton/Metric Tons per Month
Payment: US $1 - 2
Wheat Flour Mill in Turkey Please indicate to our various types of wheat flour as here under: Protein (NX 5.7 ON DRY BASIS) 11% max. 11% max. 11% max. 11% max. MOISTURE 14.5% max. 14.5 % max. 14.5 % ...
Wheat Flour for Cake and Pastry Protein: 9% min. Moisture: 14% max. Ash: 0.65% max. Gluten: 22% min. Package: PP/KRAFT/PP+KRAFT Net Weight: 25 - 50 kg. Type: Cake Flour Made From: Wheat Place of Orig...
CHAPATI flour : Protein : 12.50 % min. Moisture : 14 % max. Ash : 1.00 % max. Gluten : 27.5 % min. Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. kg , 25 kg. and 50...
Main product we produce is type 650 flour for bread. Our flour company has Official food production Main product we produce is type 650 flour for bread. Our flour company has Official food production...
Quality flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour for Bread Making. High Quality wheat flour for standard bread making. A perfect balance of co...
We are as (ERIS FLOUR MILLS) is one of the biggest Wheat Flour producer and exporter in Turkey with We are as (ERIS FLOUR MILLS) is one of the biggest wheat flour producer and exporter in Turkey with...
Wheat Flour Type 650 1 - Product: Type 650 Wheat Flour for Bread Making Ash: Max. % 0.65 Protein : Min. %10.5 Humidity : Max. %14.5 Package : 50 KG PP BAG Type: All-Purpose Flour Made From: Wheat Pla...