Kale Whole Wheat flour Applies For; It is used in making Chapati Bread and Bran Bread. Made From: Wheat Place of Origin: Turkey Brand Name: Kale Flour Model Number: KWWF Specialty: Whole Grain Flour
The basis of nourishment? Production at quality that will be appropriate for the products, which the consumers will produce, and production at consistent quality are aimed. With its rich carbohydrate,...
Moisture % 14 max Gluten % 30- 32 min Ash % 0.55 max protein min. % 12 Energy 90-100 Stability 9-10 Extensibility 12-14 Maximum Resistance of Dough 400 -450 BU Taste and Smell It has own specific tas...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture: 14 % max Wet Gluten: 27.5-29 % Ash: 1.00 % max Protein : 12.5 % min Chemical and Physical Properties Moisture 14 % max Wet Gluten 27.5-29 % Ash 1.00 % max Protein 12.5 % min (Nx 5.7 on dry ...
Kale Wheat Flour for Wafers Applies For; Every kind of biscuits, wafers, cornets and cakes. Kale wafers Spektler; Ash: 0.65 % max. Protein: 9 % min. (Nx 5.7, on dry basis) Wet Gluten: 22 % min. Moist...
The best qality flour .html‘ style=‘text-decoration:underline;font-weight:bold;‘ target=‘_blank‘ Wheat Flour can be supplied by ULUSOY FLOUR MILLS for all purpose Type: All-Purpose Flour Made Fr...
Wheat Flour Type 500 Type 550 1.Protein: 11% min. 2.Gluten: 29% min. 3.Moisture: 14% max. 4. Ash: 0.55% max. Type: High Gluten Flour Made From: Wheat Place of Origin: Turkey Brand Name: Luleburgaz Un...
Kale 550 Applies For; Every kind of bread, cookies, pies and pastry Type 550 Spektler; Ash: 0.55 % max. Protein: 10.5 % min. (Nx 5.7, on dry basis) Wet Gluten: 26 % min. Moisture: 14.00 % max. Applie...
BREAD FLOUR : Gluten : 30 % min. Ash: 0.55 % max. Protein : 12.50 % min. (Nx 5.7, on dry basis) Moisture : 14 % max. Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. ...
Supply Ability: 5000 Metric Ton/Metric Tons per Month
High Quality Wheat Flour . <pre>KALE FLOUR MILLING was established in 1984. To the present moment the company has 23 year experience in wheat flour producing. We are actively looking forward to...
Packing : KRAFT/PP/PP+KRAFT Net Weigth : 22.9 - 25 - 50 kg Packing : KRAFT/PP/PP+KRAFT Ash : 0,85% max, Protein 9% min, Moisture 14% max Usage : For village (traditional) type bread
turkey serves a paradise for wheat plantation and growth in the world of agriculture. Various and very high quality kinds of wheat can be found on these fruitfull soils. Many thanks to our country, o...
Premium quality BREAD FLOUR milled from highest quality wheat with high protein content, strong gluten properties, high water absorption and high mixing and fermentation tolerance makes high volume b...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture 14 % max Gluten: 22-25 % Ash: 0.65 % max Protein : 9-10 % Chemical and Physical Properties Moisture 14 % max Wet Gluten 22-25 % Ash 0.65 % max Protein 9-10 (Nx5.7 on dry basis) G.index 50-60...
Soft Wheat Flour For Biscuits Moisture: %14 max. Protein: %10-10.5 min. Glutein: %22-25 min. Ash: %0.60 max. Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. kg , 25 ...
WE AS "SINANLI UN" PRODUCE HIGH QUALITY Wheat Flour . PRODUCT NAME: wheat flour FOR BISCUITS, WAFFERS AND CRACKERS Protein : min. 7 % WET GLUTEN : min. 25 % INDEX : min. 50 % MOISTURE : max...
We offer variety of Wheat Flour products with competitive prices. Premium Quality Wheat Flour. Multipurpose Usage. We offer variety of wheat flour products with competitive prices. Our product specif...
Kale Extra Applied For; Noodle, pie, pizza dough, all kind of pastry and every kind of bread especially Hamburger and sandwich. Kale Extra Spektler; Ash: 0.55 % max. Protein: 13 % min. (Nx 5.7, on dr...
Supply Ability: 7500 Metric Ton/Metric Tons per Month
Durum Wheat Semolina for Pasta / Spaghetti production We might supply durum semolina for spaghetti and pasta production. Type: High Gluten Flour Made From: Wheat Place of Origin: Turkey Brand Name: S...
whole Wheat Flour WHEAT IS GRINDED WITH ITS BRAN AND HUSKS TO MAKE WHOLE WHEAT FLOUR. THIS IS THE MAIN DIFFERENCE COMPARING TO REGULAR wheat flour Type: All-Purpose Flour Made From: Wheat Weight (kg)...
Oat Flour is rich in Vitamin E. In order to this fact it needs to be at the top of the diet lists. Features: Moisture: (min.) %14 Ash: (max.) %2 Protein: (min.) %8 This Product has an Organic Certifi...
We are manufacturer of Corn Starch and liquid glucose from Turkey We are manufacturer of corn starch and liquid glucose from Turkey.We are looking for reliable distributors from all over the world. P...
Supply Ability: 100 Metric Ton/Metric Tons per Day
Payment: US $340 - 420
We are the Manufacturer and Exporter Company for all type of Wheat Flour TYPE 550 wheat flour Dampness % (as weight) : 14.5 Max Protein % (as weight) : 13.00 - 13.50 Damp Essence % (gluten)(as weight...
Wheat Flour for CAKE : Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.65 % max. Gluten : 25 % min Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. kg , 25 kg. an...
WE AS "SINANLI UN" PRODUCE HIGH QUALITY Wheat Flour . PRODUCT NAME: ALL PURPOSE wheat flour PROTEIN: % 10.5 min. MOISTURE: % 14.0 max. ASH: % 0.58 max. Type: All-Purpose Flour Made From: Wh...