Contains prebiotic fibers. Strengthens immune system. Assists digestion system to regulate. We,as Sinangil A.S., havethepleasure of introducing ourselves as one ofthe biggest wheatflourmanufacturing ...
wheat flour TYPE 550 Pastry, special bread and assorted Moisture: %14 max. Protein: %12 min Gluten: %28 min Ash: %0.55 Packing: 25 and 50kg polypropylene bags Minimum order and shipment is 1x20 cont ...
Dear Gentelemen/Madam, We are pleased to introduce to you IDEA GROUPE as one of the leading manufacturer and exporter of a varied range of wheat flour from TURKEY. Our products are very well known in...
It is used in making every kind of baklava, Pie, pizza dough and All kinds of pastry. % 14, 5 M It is used in making every kind of baklava, Pie, pizza dough and All kinds of pastry. % 14, 5 Max Dampn...
Selva semolina for halvah adds a different taste to our traditional dessert. Durum whear and semolina are rich with yellow pigments gives the amber color to the pasta. It is known that these type caro...
Moisture content max 14.5 % Ash max 0.55 % Protein (on dry matter basis) min 12 % Wet gluten min 31 % Index min 98 Delayed index min 98 Sedimentation min 50 Delayed sedimentation min 60 BRABENDER FAR...
Being the "First Turkish Company", with its own independent Organic Projects, ISIK A.S., started producing Our Philosophy Working with our farmers, staff and customers, in a chamber of happ...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture:14% Wet Gluten 27% min Ash:0,65% max Protein :11% min Chemical and Physical Properties Moisture 14 % max Wet Gluten 27 % min Ash 0.65 % max Protein 11 % min (Nx5.7 on dry basis) G.index 80-9...
Barley flour is used to make bread, soup, pastry products, and -even in some countries- coffee. Features: Moisture: (max.)14% Ash: (max.) 3 % Protein: (min.) 8 % This Product has an Organic Certifica...
Net Weigth : 22.9 - 25 - 50 kg Net Weigth : 22.9 - 25 - 50 kg Packing : KRAFT/PP/PP+KRAFT Ash : 0,65% max, Protein 9% max,Moisture 13,5% max Usage: For Biscuit making petit beurre Made From: Wheat
SOFT noodle FLOUR : Protein : 10.50 % min Moisture : 14 % max Ash : 0.65 % max Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. kg , 25 kg. and 50 kg. PP bag. Looking...
Net Weigth : 22.9 - 25 - 50 kg Net Weigth : 22.9 - 25 - 50 kg Packing : KRAFT/PP/PP+KRAFT Ash : 0,55% max, Protein 9% max,Moisture 13,5% max Usage: For Wafer making Made From: Wheat
Being the "First Turkish Company", with its own independent Organic Projects, ISIK A.S., started producing Our Philosophy Working with our farmers, staff and customers, in a chamber of happ...
WE AS "SINANLI UN" PRODUCE HIGH QUALITY Wheat Flour . PRODUCT NAME: wheat flour FOR BREAD MAKING (TYPE 850) Protein : min. 10.5 % WET GLUTEN : min. 25 % INDEX : min.70 % HUMIDITY : max. 14....
3 Cakes from each package. Vanilla, almond, hazelnut, lemon,coconut, plain and with cacao are available 3 cakes from each package. Optimum mixtures / recipes for high quality cakes. Self-rising thank...
Wheat Flour type 650 Wheat Flour Type 650 (for Bread) 1.Protein: 10.5% min. 2. Gluten: 26% min. 3.Moisture: 14.5% max. 4.Ash: 0.65% max. Type: BREAD FLOUR Made From: Wheat Place of Origin: Turkey Bra...
universal Trading co, was founded in 2002, and is an integrated enterprise of production, marketing, processing, and export & import trade. it has more than 10 years sales experience in this fiel...
Supply Ability: 100 Metric Ton/Metric Tons per Day
Payment: US $600 - 700
Whole wheat flour is suitable for the country bread which is made in the bakery stores or homes. It hasnt got any additional su whole Wheat flour is suitable for the country bread which is made in th...
Bread flour ,Wheat Flour,White flour,Industrial Flour,Both Cheap and Quality Flour !!!BIG DISCOUNT!!! For Turkish best quality Flour If you looking for a More Quality But Less price you are right the...
Supply Ability: 1000 Metric Ton/Metric Tons per Week
Type: All-Purpose flour Made From: Wheat Certification: HACCP, ISO, Other Max. Moisture (%): 14.5 Color: Its unique color and appearance. Grade: A Place of Origin: Turkey FLOUR: wheat
It can be used for all types of patty, cakes and pastry Osmanli flour for Cake- Patty FEATURES % Moisture : 14.5 Max % Ash Cont. : 0.55 Max % Protein : 12.6 Min % Wet Gluten : 31.0 Min Index : 90 Min...
Supply Ability: 10350 Metric Ton/Metric Tons per Month
Best Quality Wheat Flour Type 650 (B) Specifications Protein - Max 12,0 Ash - Max 0,65 Moisture - Max 14,0 Wet Gluten - % Min 26 Water Absor. - % 60,00 Stability - Min Minute 5,00 Energy BU - Min 80 ...
Supply Ability: 500 Metric Ton/Metric Tons per Day
Moisture: 14 % max Wet Gluten: 27.5-29 % Ash: 1.00 % max Protein : 12.5 % min Chemical and Physical Properties Moisture 14 % max Wet Gluten 27.5-29 % Ash 1.00 % max Protein 12.5 % min (Nx 5.7 on dry ...
The main scope of the commercial activities of Bemtat Food and Invertment Ind. Inc. is the production of wheat flour . Our company, Bemtat Food And Invertment Ind. Inc., has also become involved with...
Supply Ability: 5000 Metric Ton/Metric Tons per Month
High-Gluten wheat flour . It is used for making every kind of Yufka and Milfoy dough. More product is obtained owing to its characteristic absorbtion. Stable dough is obtained with elasticity. It doe...
while producing Wheat Flour , we give importance to our laboratory's works. We can produce 0.65 or 0.85 ash flour. We give importance to the futures of wheat we buy, laboratory so much. We sell o...
For every kind of bread : Moisture: %14 max. Protein: %11,5 min. Gluten:%26 min. Ash :%0.65 Min. order quantitiy should be at least 2X20 FCL for trial order. Packing: in 10. kg , 25 kg. and 50 kg. PP...