Propylene glycol alginate(PGA) Specifications ITEMS STANDARD Appearance White to off-white powder Viscosity (1%, mPa.s) As per need Particle size 95% pass 80 mesh Degree of esterification (%) ≥ 80...
Description Maltitol Main properties of maltitol: 1.With gentle sweet, its sweetness is 0.8-0.9 that of saccharose; 2.Has high degree of moisture retention, certain degree of consistency and is hard ...
Alkmaar Oligo is a brand name for partially hydrolysed inulins, fructooligosaaccharides. Alkmaar Oli Alkmaar Oligo is a brand name for partially hydrolysed inulins, fructooligosaaccharides. Alkmaar O...
? Physical Properties LerciPRO 950 ?is a soy lecithin powder made from GMO soy beans. To remove the soy bean oil from the raw materials-standards soy lecithin oil, the soy beans are genetic modified,...
Appearance White or almost white, crystalline powder or colourless crystals Melting Point About 190℃, with decomposition Identification Positive reaction pH (with 5% water solution) 2.1 ~ 2.6 pH (wi...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
We are offering calcium iodate. molecular formula:ca(io3)2.h2o relative molecular weight:407.89) 1.properties:white crystalline powder, no taste 2. Uses: used in feedstuffs, food, medicine industry. ...
Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and over ...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
1. It can help for a good sleep and clam. 2. It works as anti cancer agent in liver cancer. 3. It has antioxidant benefit, antimicrobial benefits. 4. It is for the treatment of chronic idiopathic con...
High Maltose Powder Features and application: This product is white color,flavor is pure,with wheat aroma,instant solubility is good, Maltose content is high.When it is used in dairy products,sugar a...
Product name Sodium Gluconate Calcium Gluconate Molecular formula C12H22CaO14 Appearance White Powder CAS No. 299-28-5 S olubility in water 3.3 g/100mL Identification Pass the test Specafication 98% ...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
Gum Arabic is a complex mixture of glycoproteins and polysaccharides initially isolated from two species of the acacia tree, available as Off-white to Yellowish Granular or Powder. Gum Arabic is main...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
Saccharin is non-nutritive sweetener and considered to be low calorie substitute for cane sugar. Saccharin is more than 500 times sweeter than sugar. Saccharin is primarily produced in two types i.e....
Ammonium Chloride Item Superior Grade First Grade Qualified Grade Test Result Conclusion Nitrogen Conte nt % min. 25.4 25.0 24.0 25.7 Superior Grade Moisture Content % max. 0.5 1.0 7.0 0.1 Sodium Sal...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
We are offering Fumaric Acid, As a food additive, it is used as an Acidity Regulator and is denoted by the E number E297. Fumaric acid is a food acidulent used since 1946. It is non-toxic. It is gene...
Identification Standardization Aspect brown fine powder Odor & taste Characteristic Particle size NLT 95% through 80 meshes Loss on drying 5.0% max. Sulphated ash 5.0% max. Heavy metals 10ppm max...
Malic Acid Powder is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. This product‘s synergism with certain food ingredients and flavours makes it...
Vitamin B2 is a type of vitamin also know as Riboflavin, available as YELLOW TO ORANGER-YELLOW PARTICLE. Vitamin B2 is a Vitamin widely used as nutrition supplements in food and beverage industries. ...
PRODUCT: Medical grade chitosan Description: Chitosan is a linear polysaccharide composed of randomly distributed β-(**4)-linked D-glucosamine (deacetylated unit) and N-acetyl-D-glucosamine (acetyla...
Our guar gum powder is a thickening agent derived from guar beans that has enjoyed much use in various baking applications. It is primarily used in hypoallergenic recipes that use different types of ...
Physical Properties LerciPRO 950 is a soy lecithin powder made from GMO soy beans. To remove the soy bean oil from the raw materials-standards soy lecithin oil, the soy beans are genetic modified, th...
Bread improvers Using ratios and recipe Packing Bread improver 50 gr for 50 kg flour 50 gr pouchets x 50=2,5 kg box Bread improver 100 gr for 50 kg flour 100 gr pouchets x 50=5 kg box Bread improver ...
We provide Menthol Powder that has a mint flavor and is formulated using premium quality Mint and other materials. We offer the Dry Menthol Powder or Menthol Flakes that are obtained by chilling mint...
This pure stevia extract IS NOT an artificial or chemical sweetener. Our extract is made from the non-bitter, naturally occurring, sweet component of the herb stevia - a glycoside called Rebaudioside...
Acacia gum is a dried exudation obtained from the stems and branches of strains of Acacia senegal (L) Willdenow or closely related species of Acacia (family Leguminosae). It consists mainly of high m...
We are offering calcium caseinate is a sort of pure natural nutrition enhancer which is extracted from Milk casein by hi-tech technology. It is a sort of quality ingredient of milk protein, it not on...
1. Supply high quality products with a reasonable price in additives industry. 2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide...
Application : Cosmetic Industry: facial powders, eye pencils, etc. It is the only colouring approved by the FDA for use in the eye area. Pharmaceutical Industry: Carmine powder or solution used in pr...