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1.Black Pepper extract piperin
2.Appearance: White needle crystal powder
3.Specification: Capsaicin 95%, 99% Test by H
10%-98%
black pepper extract piperin
Product information:
capsicum extract
Product name: Capsaicin extract/ Chillies Extract
Latin Name: Capsicum annuum Linn
Source of Plant: Natural derived from product Dried Chillies, Capsicum annuum.
CAS NO: 404-86-4
Used part : Fruit
Appearance: White needle crystal powder
Active ingredient: Capsaicin
Specification: 2.5%-2.9 capsaicin, 95%, 99% Test by HPLC
Chemical name: Trans-8-Methyl-N-vanillyl-6-nonenamide
Molecular formula:C18H27NO3
Molecular Weight: 305.41 g/mol
Testing index:
Order & Taste: Characteristic
Particle Siza: NLT100% pass 80 mesh
Heavy metal: 10ppm max
Ash: <5%
Loss on drying: <5.0%
Bulk Density: 45-55g/100ML
Extract metal: Alcohol & water
AS: 2 ppm
Residual Solvents: Eur.pharm.2000
Microbiology:
Total Plate Count: 140cfu/g max
Yeast/Mold: 32cfu/g max
E. Coli: Negative
Salmonella: Negative
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Specifications:
Capsicum extract/ Chillies Extract
Appearance: White needle crystal powder
Specification: Capsaicin 95%, 99% Test by HPLC
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1.25kg/fiber drum, 28kg gross wight with two plastic bags insides;
2. 1kg /Aluminum foil bag with plastic bag inside
Sciyu Biotech Co.,ltd
Room 21019, unit 2 10th floor, 1#, 2-Yicuiyuan Tang Yan South road ,
high-tech zone,Xi’an,710065
TEL.:86-29-68786201 15909202819
FAX :86-29-85352872
WEB: www.sybiotech.com
Type: |
extract powder
|
Form: |
Powder
|
Part: |
fruit
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Grade A
|
Brand Name: |
SY
|
Capsaicin 95%, 99% Test by HPLC: |
brown fine powder
|
capsaicin 2.5%-2.9%: |
brown fine powder
|
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