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Specification:
| Product Name |
Alkalized Cocoa Powder (AS01-2) |
| Physical Index |
Cocoa bean origin |
West Africa |
| Appearance |
Fine, free flowing brown powder |
| Flavor |
Characteristic cocoa flavor |
| Color |
brown |
| Fineness (through 200 mesh) |
Min. 99.5% |
| Chemical Index |
Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
| pH value |
7.2-8.0 |
| Ash |
Max. 10% |
| Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
| Coliform |
Max. 30MPN/100g |
| Yeast & Mould |
Max. 50 cfu/g |
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
| Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
| Quantity |
Without pallet: Per 20' FCL: 620 bags x 25 kg Per 40' FCL: 1000 bags x 25 kg |
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