![]() |
Beef Tallow
Moisture 0.50%
Total Fatty Acids 90.00%
Free Fatty Acids 4.00%
Impurities (I)0.15%
Unsaponifiables (U)0.50%
Total MIU 1.00%
Iodine Value 57.00 Maximum
Beef tallow is Obtained by rendering beef fat, the resultant product then bleached Being, and neutralised Deodorised (beef tallow refined). On the other hand, the product of fat that is simply rendered is known as "edible beef tallow".
Dak G. S. LLC is a one of the largest distributors of agricultural products,beverages and other products, acts as a liaison between importers worldwide. We do comply with international export laws, we offer the best quality product, outstanding services and most competitive prices.
We have built an unparalleled network of experts around the world, serving the world’s food suppliers and customers with diverse products and services that help them grow their business.