100 ml Organic Condiment with truffle Giuseppe Verdi Selection GVERDI Balsamic Vinegar of Modena I.G.P.,Italy price supplier

Organic Condiment based on Balsamic Vinegar of Modena I.G.P. with truffle

The Vinegar maker has been cultivating its vineyards for the production of "Balsamic" vinegar since the beginning of the last century.

Balsamic vinegars made with high percentage of cooked grape must and wine vinegar, without any thickener, colorant or preservative.
They are high-end 100% natural commercial products, aged in oak barrels.
Different cooking and ageing level that give different densities and bouquets. Perfect for everyday use.

Usage and how to taste it better: grilled steak, Vanilla Ice-cream, fresh Strawberries, with Parmigiano Reggiano (Parmesan), Fresh Salad.

The ingredients of this Organic Condiment are:

Organic Balsamic Vinegar of Modena (49%), Organic cooked grape must, organic wine vinegar, natural flavour of truffle.

APPEARANCE: Liquid.

TASTE: Sweet and sour, with hints of Truffle.

AROMA: Pungent.

COLOR: Intense Dark.

Allergens.

The product does not contain any allergen.

The product contains the following allergens that are declared on the label as: contains sulfites.

Because of cross-contamination the product may contain the following allergens, which are declared on the labels " the product may contain traces of.. "

OGM-FREE.

The product and its components are OGM-free, and therefore don't need to be labeled in accordance with the legislation on the label and traceability of GMOs.

PRODUCTION PROCESSES.

the plant uses permanent procedures based on HACCP principles system, in compliance with art. 5 paragraph 1 of the EC Reg. 852/2004. The company also owns the certification of organic products, IGP and IFS.

Organic Condiment based on Balsamic Vinegar of Modena I.G.P. with truffle

This organic product is certified by Ministero delle politiche agricole, alimentari, forestali e del turismo. 

Reg. CE 834/2007