1.Cinnamon Cinnamic acid
2.Active ingredient:polyphenol, cinnamic acid
3.ISO/HACCP certificated;
4.Free sample
100% Natural cinnamon cinnamic acid
Product Name: cinnamon cinnamic acid
Latin Name: Cinnamomum cassia Presl
Used Part: bark
Appearance: brownish yellow Powder
Active Ingredients: polyphenol, cinnamic acid
Specification: 5% 15% cinnamic acid by HPLC
Test Method: HPLC
What is Cinnamon Bark Extract?
Cinnamon bark extract is simply another name for the common cinnamon spice found in most kitchen pantries. Cinnamon has a number of health benefits, and those not getting enough cinnamon can augment their diets with cinnamon bark extract supplements.
Cinnamon bark extract is derived from the Cinnamomum verum, a small evergreen tree native to India and Sri Lanka.
Main function and benefits:
Tolyphenols provide cinnamon with antibacterial, antiseptic, antiviral, antispasmodic and anti-fungal properties. Cinnamon bark extract has long been used to treat digestive trouble, nausea, vomiting, diarrhea, menstrual problems, backaches and even the common cold. Its polyphenols also help lower blood sugar and regulate blood pressure.
Application:
1.Applied to many toothpastes, mouth washes and oral hygiene products for it's ability to kill bacteria.
2.Applied as medicine in capsule and tablet form.
Packing
Workshop & Warehouse
Certificate of Analysis:
| Item |
Specification |
Method Result |
|
| Physical Property |
|
|
|
| Appearance |
brownish yellow powder |
Organoleptic Conforms |
|
| Color |
brownish yellow |
Organoleptic Conforms |
|
| Odour |
Characteristic |
Organoleptic Conforms |
|
| Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
|
| General Analysis |
|
|
|
| Identification Cinnamic acid Loss on Drying |
Identical to R.S. sample 5% 15% ≤ 5.0% |
HPLC HPLC Eur.Ph.6.0[2.8.17] |
Conforms 99.08% 3.11% |
| Ash |
≤ 5.0% |
Eur.Ph.6.0[2.4.16] 3.62% |
|
| Contaminants |
|
|
|
| Solvents Residue |
Meet Eur.Ph6.0<5.4> |
Eur.Ph 6.0<2.4.24> Conforms |
|
| Pesticides Residue |
Meet USP32<561> |
USP32<561> Conforms |
|
| Lead(Pb) |
≤ 3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 2.32 |
|
| Arsenic(As) |
≤ 2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 1.4 |
|
| Cadmium(Cd) |
≤ 1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.8 |
|
| Mercury(Hg) |
≤ 0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.06 |
|
| Microbiological |
|
|
|
| Total Plate Count |
≤ 1000cfu/g |
USP30<61> 120 |
|
| Yeast &Mold |
≤ 100cfu/g |
USP30<61> 50 |
|
| E.Coli. |
Negative |
USP30<62> Conforms |
|
| Salmonella |
Negative |
USP30<62> Conforms |
|
| Shelf Life |
24 months under the conditions below, no antioxidant used |
||
Our advantages:
1.Awarded Kosher and ISO certificates;
2.Have our own factory, the quality can be controlled very strictly;
3.Provide you excelsior quality, excellent service, prompt delivery;
4.Rich experiences on export business; the products and services have been widely accepted by clients of USA,Europe and Australia, etc.
Testing & Sample
R&D
Extract Equipment
| Type: |
Herbal Extract
|
Variety: |
Other
|
Form: |
Powder
|
| Part: |
bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Glass Container,Drum, Glass Container, Plastic Container, Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Food and Pharm grade
|
Brand Name: |
LLT
|
| Model Number: |
LLT14072311
|
color: |
brownish yellow
|
odor: |
characteristic
|
| Active Ingredient: |
polyphenol, cinnamic acid
|
test method: |
HPLC
|
Specification: |
3%, 15%, Cinnamic Acid by PHLC
|
| certification: |
ISO
|
sample: |
free
|
function: |
release stress
|
About Us | Gold Supplier | Payment | Contact 21food | New Product | Feedback | Hot Products | SiteMap | Mobile Site
Service Tel: +86-571-85120489
Whatsapp
Copyright 2002- Food & Beverage Online. All rights reserved. ICP NO.:Zhe B2-20090288
