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100 % Standard Refined Corn Oil Corn Vegetable Refined Oil.
Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Turkey, Ukraine, Russia or other.
Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 103 - 135
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 187 - 195
Unsaponifiable Substances, g/kg: 2,8 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,468
Specific Gravity, at 20oC: 0,917 - 0,925
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,3 maximum.
Miristic Acid C 14:0: 0,3 maximum.
Palmitic Acid C 16:0: 8,6 - 16,5
Palmitoleic Acid C 16:1: 0,5 maximum.
Margaric Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 3,3 maximum.
Oleic Acid C 18:1: 20,0 - 42,2
Linoleic Acid C 18:2: 34,0 - 65,6
Linolenic Acid C 18:3: 2,0 maximum.
Arachidic Acid C 20:0: 0,3 - 1,0
Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,5 maximum.
Docosenoic (Erusic) Acid C 22:1: 0,3 maximum.
Docosadienoic Acid C 22:2: 0,05 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.
Nervonic Acid C 24:1: 0,05 maximum.
Specification of Corn Oil
ITEM |
SPECIFICATIONS |
Appearance |
Clear, Transparent |
Flavor |
No peculiar smell, tasty |
Color (133.4mm) |
Yellow Max.20, Red Max.2.0 |
Moisture & Volatile matter |
Max.0.05% |
Impurity |
Max.0.05% |
Acidity (mgKOH/g) |
Max.0.2 |
Cold test (5.5h refrigerated at 0°C) |
Clear, Transparent |
Peroxide value (meq/kg) |
Max.5.0 |
Unsaponifiable matter(g/kg) |
Max. 28 |
Refractive Index (20°C) |
1.456~1.468 |
Relative Density (d204) |
0.917~0.925 |
Iodine value (g/100g) |
107~135 |
Saponifiable value (mgKOH/g) |
187~195 |
Smoking point (°C) |
Min.215 |
KINDLY CONTACT WITH EMAIL ADDRESS AND WHATSAPP CONTACT NUMBER TO EASE COMMUNICATION
We are Brazilian Leading manufactures & Exporters Of Beef, Chicken, Pork, Lamb Meat, Sheep Meat, Almond Nuts, Cashew Nuts, Hazelnuts, Walnuts, Pistachio, Rice, Wheat, Sunflower Oil, Palm Oil, Full Cream Milk Powder, Skimmed Milk Powder, Evaporated Milk, Cheese(Abu Al Walad), Butter Unsalted, Baby Milk Powder, Salt Powder, Dry Red Chilies, Cumin Seeds, Coriander Seeds, Turmeric Finger, Green Cardamom, Black Cardamom, Black Pepper, Dry Ginger, Star Anise Seeds, Saffron, Turmeric Powder, Mustard Seeds, Pepper, Fishes.
Betel Nuts, Sugar, Fruits, Soybean, Salt, Beans, Fruit Exotic Coffee A4 Copy Paper, Copper Scrap, Fruits, Canola Oil, Corn Oil, Vegetables, Garlic, Strawberry, Sunflower Seed, Used Cooking Oil, A4 Copy Paper, Food Products.
LAR COOPERATIVA LLC is a company from Av. 24 de outubro 59 área Industrial Medianeira founded in 2015.
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