Application:Suitable for baked products ready meals, meat products etc.
Description:Pasteurized and spray dried whole egg. lOOg dissolved in 300g of water
corresponds to 400g fresh whole egg (approx. 8 shell-eggs).
Storage:Dry and dark.
Shelf life:At 2 °C: 24 months; At 20°C: 6 months.
Packaging: Polybag in carton / paperbag, 20 kg net weight.
Microbiological data:
- pH-value: 7.5 - 9.5;
- Moisture: 2 – 5%;
- Fat content: 39 – 42%;
- Protein: 45 – 58%;
- Total plate count: <10.000/g.
Nutrient content pr. 100g:
- Enterobacteriaceae: <10/g;
- Salmonella: negative/25g;
- Staph. aureus: negative/0.01g;
Energy: Approx. 2400kJ / 580kcal.
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