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Basil is a very aromatic plant with a slightly sweet and fruity taste. It goes perfectly with appetizers, salads, condiments,
sauces, bruschetta, focaccia, pizzas, savory pies, pasta.
Roman Name: Ocimum basilicum
Value per 100 g
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Energy (KJ/Kcal)
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1259/300
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g
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Fat total
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4
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g
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Satured
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0.7
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g
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Carbohydrates
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43
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g
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Sugar
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42.6
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g
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Protein
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14
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g
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Salt
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0.08
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g
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Fiber
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17.8
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g
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Pieces per case
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Pieces per pallet
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4
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3680
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