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1,Professional Manufacture
2,Lowest price with high quality
3,Certificates with QS ISO9001 KOSHER
4,Good after-sales service
Changsha Kamer Essence&FLAVOR Co., Ltd, a high-tech manufacturer combining with scientific research, production, and marketing, specializes in producing essence and flavor.
Our products are exported to England, America and other Western countries
We have attained ISO9001 certification
Our company promises: reasonable prices, short production time and satisfactory after-sales service, Buyers are welcome to contact us
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1,We can provide free samples
2,We can provide customized service
3, We can provide free technical guidance
4,We can deliver goods to your factory
2,3,5,Trimethylpyrazine
CAS: 14667-55-1 FEMA : 3244
Synonyms: Trimethyl - pyrazine
Molecular formula: C7H10N2
Aroma: roasted peanuts, hazelnuts and cocoa
Appearance: colorless to light yellow transparent liquid
Content (gas chromatography) : 99% or greater
Refractive index (@ 200 c) : 1.5048
Relative density (@ 200 40 c/c) : 0.9790
Flash: 54 0C
USES: b aked food, cheese, meat, tobacco
Packing: sealing good aluminum bag.
Suggested usage: 1-10 PPM
1,10g,20g samples in grass bottles.
2, 1kg,5kg,10kg in aluminum bottle.
3, 25kg,50kg,200kg in plastic drums.
4, can be customized
Why chooose us?
1. We are professional manufacuter with factory plant base in Liuyang, China; 2. We can quote the factory price to reduce your cost; |
3. We can ensure product quality; ISO 9001 |
4. We can provide effctive sell-after customer service; 5. We have time-effetive delivery terms to secure your timely needs; |
CAS No.: |
14667-55-1
|
Other Names: |
Trimethyl-pyrazine
|
MF: |
C7H10N2
|
FEMA No.: |
3244
|
Place of Origin: |
Hunan China (Mainland)
|
Usage: |
Daily Flavor,Food Flavor,Tobacco Flavor
|
Purity: |
99
|
Brand Name: |
KAMER
|
Model Number: |
AAA
|
CAS: |
14667-55-1
|
Synonyms: |
Trimethyl-pyrazine
|
Molecular formula: |
C7H10N2
|
Aroma: |
roasted peanuts, hazelnuts and cocoa
|
Appearance: |
colorless to light yellow transparent liquid
|
Content (gas chromatography): |
99% or greater
|
Refractive index (@ 200 c): |
1.5048
|
Relative density (@ 200 40 c/c): |
0.9790
|
Application: |
baked food, cheese, meat, tobacco
|
Suggested usage: |
1-10 PPM
|