we plan to process 2-3k tons top quality 2011 New Crop Garlic flakesin own dehydration workshop . extra-low bacterial content
| Specification |
Dehydrate garlic flake |
| Size | 2.0-3.0 mm |
| Color | Nature white |
| Taste | Garlic characteristic flavor |
| Standard Plate count(cfu/g) | Test method SA/SOP/METH/418 32000(cfu/g) |
| Total coliforms(cfu/g) | Test method SA/SOP/METH/419 200 pieces/g |
| Mold/Yeast (cfu/g) | Test method SA/SOP/METH419 400 pieces/g |
| Salmonella(cfu/g) | Test method SA/SOP/METH420 negtive/375g |
| E.coli(cfu/g) | Test method SA/SOP/METH434 negtive/25g |
| Staphylococcus Aureus | Test method ISO6579-2002 not detected |
| Moisture | Test method GB/T5009.3-2003 5.2% |
| SO2 | Test method MO 290 98ppm |
| Sales market | EU/ American/Asia/Middle east |
Products Photos
Package details:
Inner package: plastic or foil bags Outer package: carton
20' loading 25kg/carton * 727cartons = 18175 kgs
Company Qualifications
| Style: Dried | Type: Garlic | Processing Type: Hot Air Dry |
| Drying Process: AD | Cultivation Type: Open Air | Part: Whole |
| Shape: Powder | Packaging: Bulk | Certification: BRC,HACCP, FDA, ISO9000:2008,GAP... |
| Max. Moisture (%): 5.2 | Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) |
| Brand Name: DY | Model Number: DY201001109-598 | Material: Fresh garlic fron own planting base |
| Sample time: 3-5 days |
