2005 loose puer tea,pu'er,fermented tea
2005 Royal Fermented Puer Loose Tea
Pu-erh,Pu’er tea,Puer tea or Bolay tea is a type of tea made from ‘large leaf’ variety of the tea plant Camellia sinensis and named after Pu’er county near Simao,Yunnan,China
Pu-erh tea can be purchased as either raw/green(sheng) or ripened/cooked(shu) , depending on processing method or aging.Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea,and the shu or aged-green variants as post-fermented tea.
Unlikly other teas that should ideally be consumed shortly after production,pu-erh can be drunk immediately or aged for many years.Pu-erh teas are often now classified by year and region of production much like wine vintages.
Pu-erh tea is available as loose leaf or as Cakes of compacted tea.
Introduction and history:
Pu-erh tea is traditionally made with leaves from old wild tea trees of a variety known as ‘broad leaf tea’ or Camellia sinensis var.assamica,which is found in southwest China as well as the bordering tropical regions in Burma,Vietnam,Laos,and the very eastern parts of India.
The shoots and young leaves from this varietal are often covered with fine hairs,with the pekoe ( two leaves and a bud) larger than other tea varietals. The leaves are also slightly different in chemical composition , which alter the taste and aroma of the brewed tea,as well as its desirability for aging. Due to the scarcity of old wild tea trees, pu-erh made using such trees blended from different tea mountains of Yunnan are highly valued.
The history of pu-erh tea can be traced back to the Eastern Han Dynasty.
Pu-erh is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. Through storage,the tea typically takes on a darker color and mellower FLAVOR characteristics.Often pu-erh leaves are compressed into tea cakes or bricks,and are wrapped in various materials,which when stored away from excessive moisture,heat,and sunlight help to mature the tea.Pressing of pu-erh into cakes and aging the tea cakes possibly originated from the natural aging process that happened in the storerooms of tea drinkers and merchants,as well as on horseback caravans on the Ancient tea route that was used in ancient Yunnan to trade tea to Tibet and more northern parts of China. Compression of the tea into dense bulky objects likely eased horseback transport and reduced damage to the tea.
| Name: |
Menghai Premium Gong Ting Pu-erh Cooked Loose Tea |
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| Vintage: |
2005 |
Origin: |
Yunnan Province , China . |
| Type: |
Pu erh |
Process: |
Cooked Loose Tea |
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| Brewing Guide: |
Place 4-5 grams of tea leaves into the Zhi Sha tea pot or Gai Wan, pour in boiling water and cover it for 3-5 seconds, Pour out the tea water into the tea cup(s) and drain away. The first steeping is not intended for drinking and is used for the purpose of washing the tea leaves and warms the tea cup. It’s also a means of decaffeinating. Caffeine is highly water soluble, so it is one of the first constituents of the leaf to be extracted in the steeping process. Usually most of the tea's caffeine content is released in the first steeping. You can enjoy any tea virtually caffeine-free (with little sacrifice of flavor) by discarding the water in the first steeping and adding fresh hot water to the now largely decaffeinated leaf. Every steeping increase 3-4 seconds, pu-erh tea minimum can steep for 5-7 times or more. |
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| Product Description : It is known in China as a weight loss tea and has long been considered a special delicacy and an indispensable part of daily health care. It is only just starting to become known in the Western world. If you are looking for a safe and effective way to lose weight, then try our pu erh tea today! Overview Pu-erh Would you enjoy a unique tasting Chinese black tea that combines true quality taste with proven health benefits for you and your family? If you are interested, then try Pu-erh tea! The Pu-erh tea offers a special flavor that combines a deep earthy taste with subtle floral notes for a very rich tea experience. The quality of the Pu-erh leaf is the highest quality Pu-erh large, red and well aged. The quality meets rigorous standards that permit and encourage multiple tea infusions. The health benefits of Pu-erh tea promote a Pu-erh of the highest quality. The tea is excellent for digestion and removing fat from the system while lowering cholesterol. In China, Pu-erh tea is valued for its unique taste and proven health benefits. Pu-erh continues this tradition with a high value offering that provides a rich flavor with substantial health benefits at a low cost per cup price. Tea Storage : Keep the tea in a cool and dry place, avoid direct from sunlight. The longer it is stored the better the Flavour and the more valuable it becomes! |
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| Product Type: |
Pu'Er Tea
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Style: |
Loose Tea
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Age: |
5 - 10 Years
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| Processing Type: |
Fermented,Hand Made
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Packaging: |
Bag,Box
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Certification: |
GAP,GMP,NOP
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| Specialty: |
Health Tea,Organic Tea
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Grade: |
A
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Shelf Life: |
unlimited
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| Weight (kg): |
1
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Brand Name: |
JSZY
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Place of Origin: |
Yunnan China (Mainland)
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| Puer Tea: |
Fermented tea,loose tea
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