CMC for food grade
1.purity: 99.5% min.
2.D.S. 0.80-0.90
3.Viscosity(1%sol.)600-900cps
CMC in food applications is not only good emulsification stabilizers, Thickener
In soy milk, ice cream, jelly, beverage, canned about the dosage of 1% ~ 1.5%. CMC can connect with vinegar, soy sauce, vegetable, fruit juice, gravy, vegetable juice formed stable performance emulsion dispersed, its dosage for 0.2% ~ 0.5%. Especially to move, vegetable oil, protein and aqueous emulsion properties is extremely outstanding, can make the forming performance and stability of evenly qualitative emulsion.
| ITEM |
STANDARD |
PHYSICAL FORM |
WHITE OR CREAM COLORED POWDER |
PH(1% SOLUTION) |
6.5-8.0 |
CHLORIDE(%) |
MAX.1.8% |
| VISCOSITY |
200-7000 MPAS ( AS PER ORDER) |
DEGREE OF SUBSTITUTION |
0.7-0.85 |
PARTICAL SIZE |
MIN.95% PASS THROUGH 80 MESH |
LOSS ON DRYING |
MAX.8% |
HEAVY METAL |
≤10PPM |
LEAD |
≤3PPM |
ARSENIC 2PPM MAX |
| CAS No.: 9004-32-4 | Other Names: Carboxymethyl Cellulose | MF: [C6H7O2(OH)2CH2COONa]n |
| EINECS No.: 9000-11-7 | Place of Origin: China (Mainland) | Type: Other |
| Brand Name: XINXIN | Model Number: xincmc-1 | Model Number: Food Grade ,Industrial Grade |
| HS CODE:: 39123100 | Appearance:: White or slightly yellowish powder | Application:: as thickener, stablizer, emulfise... |
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