2011 Powerful Fermentation Cake Improver,China Jun fa price supplier

2011 Powerful Fermentation Cake Improver:

1. Cake Improve Powder of operating characteristics: improving the endurance of mechanical agitation, the endurance of fermentation and the gas output of the custardcream.

2. Product advantages: internally exquisite, excellent porosity, soft surface, golden color, large size, not shrinking after cooling, mellow and tasty and long refreshing period.

3. Product features: strong adaptability, not affecting the bread quality with slight fluctuations.

4. Usage: using after mixing the product with dry powder equably.

5. Dosage: 0.2-0.3% of the quantity of flour

6. Ingredients: monoglyceride. Enzyme preparation, phosphate, starch etc.

7. Storage: keeping dry and cool place and sealed