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1.Strong extrusion
2.sweet fragrance
3. good taste
4.labor-saving and time-saving
2011 Powerful Nutrition Instant Dry Yeast:
1.ingredients: yeast, tartaric acid, sodium bicarbonate, edible calcium carbonate, starch etc.
2.functions: used for fried dough stick, fried dough cake, fried dough twist, chicken, pork ribs, Instant Noodles etc.
3.Characteristics: strong extrusion, sweet fragrance, good taste, labor-saving and time-saving, reducing around 18% of the edible oil consumption.
4.Usage: yeast powder 1.5:1 dry flour, mix them evenly, add salt into water and then into flour, knead for 10 minutes and knead again so as to make hands, dough and the basin smooth, ferment around 10-20 minutes to produce. (using warm water in winter, cool water in summer, the 5
5.proportion: yeast powder: salt: water: flour - 1.5:2:66:100 )
6.Dosage: 500-600g of this product per 100g flour, increase or decrease according to variety
7.Notice: water proof and heat shielding
8.Shelf life: 24 months
The production date is displayed on the sealing mouth of the packing.
Other Names: leaven powder | Place of Origin: Henan China (Mainland) | Type: Nutrition Enhancers, Stabilizers |
Brand Name: ZhongYuan Brand | Model Number: 500g*50 | Color: White |