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This vacuum freeze Dryer can be used in drying food,like vegetable, meat, keep its original shape, smell, taste and nutrition
ZG-30 Vacuum Freeze Dry Equipment (Contact Type)
Vacuum freeze dryer is a advanced method of dehydration, whose process takes advantage of the principle of ice crystal's sublimationunder vacuum condition, in which the water on the frozen goods can directly sublimate into steam without melting in advance. By this new method, goods can keep their original fresh look, shape, smell, color and nutrition.
Main feature:
Technological process:
Condition: |
New
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Place of Origin: |
Zhejiang China (Mainland)
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Brand Name: |
Chuangyi
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Model Number: |
ZG-30
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Type: |
Dryer
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Voltage: |
380V/440V
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Power(W): |
60kw
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Weight: |
1000kg
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Dimension(L*W*H): |
8m2*2.5m
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Warranty: |
1 year
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After-sales Service Provided: |
Engineers available to service machinery overseas
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