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C hicken  Plucker  Introduction

There are three models of Poultry plucker produced in our factory.Their  designs are

much the same as the above picture.The main difference of  them is the  different

production capacity. Comparing with the traditional  way of plucking by hand.

The production efficiency of our chicken plucker  is very high.  Taking the  model

NCH-50 as an example,4-5 chickens can be  plucked  by it at a time and they can be

fully removed in just 0.5-1 minute.

C hicken  Plucker Using Method

1. Scald the poultry after slaughtered by hot water of 65-80 degree.

2.Then turn on  the  Machine , put the scalded poultry into the machine(ginger,potato  and  fish can  put into 

3.After 10 seconds working,turn on the tap,and wash away the removed feather,  then take out thepoultry.

4.  The whole process of process chicken is about half minute.

C hicken  Plucker Attention

1. Equip a leakage switch on the ground line. 

2. Turn on the switch,and check if the machine running normally before using.

3. Wash the tube completely after using.

4.After long time using,please change the robber stick when they are wearing or  broken.So as to ensure 

5. After a period of using,if the rolling disc become slower,it might be the belt screw  track slip.

6. Then please adjust the nut on the machine base, but note it can't be too tight.    

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