2013 semi/full-automatic frozen french fries machinery on sale,China ALLANCE price supplier

2013 semi/full-automatic frozen french fries machinery on sale              

Features of fried potato chips

1. Nowadays, America is the NO. 1 consumer of potato chips in the world.

2. As a worldwide popular food, potatoes are second only to rice in human consumption. And the thin, salted, crisp potato chips are people’s favorite snack.

3. The potatoes used for making chips are fresh ones, that is to say, there are no scars, no rotten potatoes.

Introduction of Fried Potato Chips    

Fried Potato chips is one kind of snacks processed from fresh potato after washing, peeling, slicing ,frying and flavoring .it remains the special delicious flavor of roasted potato on one respect and has the characters of rich nutrition, delicious. it is very popular among the customers.

Technical Parameters of frozen french fries machinery

Semi-automatic potato chips production line

Full-automatic Potato Chips Production Line

1. Hoister 2. Washing and Peeling Machine 3. Picking Line 4. Hoister 5. Potato Cutting Machine 6. Rinsing Line 7. Blanching Line 8. Air-cooling Dehydrator 9. Electricity Heating Frying Line 10. Vibration Deoiling 11. Deoiling Line 12. Flavoring Line 13. Picking Line 14. Automatic Packing Line

Procedures of making fried potato chips

1. An elevator is used for transmitting large quantity of potatoes into the feeder.

2. The potato cleaning and peeling machine is used to wash and peel the skin of potato automatically.

3. The finished potatoes are clean enough for further processing.

4. Then it is the picking line that you could pick the well-formed ones and send them to the cutting machine. The blades are stainless steel and specially designed to cut them averagely.

5. The rinsing machine is used for further washing the potato slices and strips.

6. Blanching is a necessary part in processing vegetables and fruits as it can protect their natural flavor from being broken.

7. Dehydrator is prepared for the frying part. The dewatered potato chips are low in moisture and easy to fry.

8. Frying is an important step. The edible oil temperature should be around 180°C; when the potato chips become golden and soft, they should be fished out. Just grasp the right time, neither too early nor too late.

9. The de-oiling line is the next step. De-oiling will make the fried food crispier and more palatable.

10. The following is flavoring. Customers can season diversified flavors totally according to their own intentions.

11. By way of the conveying belt, the seasoned potato chips are packaged.

12. The whole processing line has strict demand on workers and manufacturing shop to offer clients assured potato chips.

Raw Materials

This production line can also be used to process sweet potato, carrot, taro, cassava, etc. It is really economic and multifunctional for your usage.

Final Products

Packing and Delivery

All the machines are wrapped in plastic bags firstly before being convolved with straw rope. Then they will be put in a strong plywood case, lined with metal wire if necessary.

Delivery will be within 20 working days after getting your deposit.

Contact ways

For further information about frozen french fries machinery, pls contact with me according to the following ways. Thanks very much!!!  

2013 semi/full-automatic frozen french fries machinery on sale