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1)high quality and best price
2)green farm to plant and no pollution
3)adopt high technology
4)
2014 CROP high quality and green food drum Tomato+PASTE-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> TOMATO PASTE
We professionally offer tomato paste with 28-30% hot break and cold break 36-68 cold break 30-32 hot break
Pls check below details:
28-30% COLD BREAK
TSS (Brix) | 28-30% cold break |
Ingredient |
100% fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
Howard mold count |
50% max |
pH |
3.9-4.5 |
Gardner A/B |
2.0min |
Lycopene |
50mg/100g min |
Total acidity |
10% max |
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial Sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
packed in 230 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life |
2 years |
certificate |
ISO9002 and HACCP |
28-30 HOT BREAK
NTSS (Brix) | 28-30% hot break |
Ingredient |
100%fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
5-7cm/30sec |
Howard mold count |
50% max |
pH |
3.9-4.5 |
Gardner A/B |
2.0min |
Lycopene |
50mg/100g min |
Total acidity |
10% max |
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
packed in 230 liter aseptic bag in steel drum, about 235kg net weight per steel drum, 80drums/20’FCL |
Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
waranty |
2 years |
certificate |
ISO9002 and HACCP |
36-38% COLD BREAK
NTSS (Brix) | 36-38% cold break |
Ingredient |
100% fresh, sound, ripe tomatoes |
Bostwick (at 12.5%Brix) |
6-11cm/30sec |
Howard mold count |
50% max |
pH |
3.9-4.5 |
Gardner A/B |
2.0min |
Lycopene |
50mg/100g min |
Total acidity |
10% max |
Foreign material |
shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Microorganism |
in comply with commercial sterilization |
Food additives |
not to be detected |
Remnants of Prohibited agricultural chemicals |
not to be detected |
Packing |
Packed in 200 liter aseptic bag in steel drum, about 235 kg net weight per steel drum, 80drums/20’FCL |
Storage |
store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
waranty |
2 years from date of manufacture |
Certificate |
ISO9002 and HACCP |
The production details:
Welcome all of you to inquire and Your response is highly appreciated, Thank you !
If any question, pls feel free to contact lynn :)
Product Type: |
Sauce
|
Type: |
Ketchup,tomato sauce,ketch up
|
Form: |
Pasty
|
Taste: |
tomato
|
Color: |
Red
|
Packaging: |
Drum
|
Certification: |
HACCP,ISO,QS
|
Primary Ingredient: |
Tomato
|
Max. Moisture (%): |
70 %
|
Weight (kg): |
230 kg
|
Shelf Life: |
2 YEAR
|
Place of Origin: |
Xinjiang China (Mainland)
|
Brand Name: |
DTC
|
Model Number: |
DTC-T-001
|