new crop dehydrated garlic gruanles
14 new crop,G1-g5
ISO, HACCP, KOSHER certificate approved
| Product descrption |
||
| size |
G1(40-80mesh),G2(26-40mesh),G3(16-26mesh)G4(10-20mesh)G5(8-16mesh)5-8mesh |
|
| Grade |
A and B or C feed grade garlic / top grade, 1 st grade, standard grade |
|
| Moisture |
6%max |
|
| SO2 (Sulfur dioxide) |
30ppm max |
|
| Color |
1st grade:white 2nd grade:light yellow Standard grade |
|
| Certification |
HACCP,ISO9001,KOSHER |
|
| Shelf life |
24month |
|
| Packing |
Inner packing |
12.5kgs/aluminum foil bag |
| Outer packing |
Carton 43*31*29cm |
|
| Or as your request |
||
| Net Weight |
25KGS |
|
| Gross Weight |
26KGS |
|
Dehydrated garlic granules
1.Physical Description:creamy to off white coloured granules obtained by grinding processed dehydrated garlic cloves. Garlic granules have a strong garlic odour and flavour.
Ingredients: garlic
Country of origin: China
Packaging: 20x1kg sealed polythene bags in carton; 20kg/ 25kg sealed aluminium bag in carton.
Shelf life: two years.
Recommended Storage Conditions: store in a cool, dry area free from toxic chemicals, odours, insects and rodent infestation.
| 4.Physical Parameters |
Target |
Min |
Max |
UOM |
Test Method/ frequency |
| Specific gravity / bulk density |
--- |
--- |
--- |
kg/liter |
|
| Refractive index |
--- |
--- |
--- |
Degrees |
|
| (ASTA) colour units |
--- |
--- |
--- |
ASTA / CU |
|
| Sieve Analysis: Grades Available |
G5(5-8mesh) G4(8-16mesh), G3(16-26mesh), G2(26-40mesh), G1(40-80mesh), Or according to target sample |
Mesh |
Sieve Analysis |
||
| Fineness 100% |
G1 ≥ 90%,G2 ≥ 90%,G3 ≥ 95%,, G4 ≥ 95%, G5 100%, |
||||
| 3.Chemical Parameters |
Target |
Min |
Max |
UOM |
Test frequency |
| Moisture |
6 |
% |
batch |
||
| SO 2 |
30 |
ppm |
batch |
| 5.Microbiological properties Garlic Granules- GAG00-Japanese Grade |
Maximum |
UOM |
Method |
|
| Mandatory to be specified by the supplier |
||||
| Total plate count |
100, 000 |
cfu/g |
ISO 4833(SN0168-92) |
|
| Yeast and moulds |
100 |
cfu/g |
GB4789.15-2010 |
|
| Coliforms |
3 |
cfu/g |
ISO4832:2006 |
|
| E. coli |
not detected |
in 1g |
ISO4832:2006 |
|
| Salmonella |
negative |
in 25 g |
ISO6579:2002 |
|
Company Information
As a professional manufacturer of Dehydrated Vegetables ,we are engaged in export for 17 years, our main products are dried garlic, horseradish,onion,ginger,bell pepper and various spices and herbs. We are the leading manufacturer of horseradish and wasabi powder in Shandong province. We aim at market leadership for producing food safe AD vegetables, herbs and spices.
Please feel free to contact me if of any cooperation proposal and you will be warmly welcome to visit and audit our factory in Linyi.
Quality & Service
Our products mainly are various AD vegetable, fresh vegetables and their granulated, powder products as well as fresh vegetables, these products include: garlic( flakes, granules/minced & powder), horse radish(( flakes, granules/minced & powder), ginger(flakes, granules/minced & powder),green/ red bell pepper(flakes & granules), onion(slices,dices,powder,granules),carrot (flakes,dices, granules), scallion, and other spices and herbs.
We aim at market leadership for producing food safe AD vegetables, herbs and spices. we are aiming at supplying final small package to final consumers.
We‘re committed to offer good quality products based on the most competitive price and excellent services.
Crop information and survey is provided to customer.
Independent quality inspection can be provided to customers to ensure quality.
FAQ
Package an label at buyer's option. prompt shipment
Different grade products are available; it depends on your requirements both on price and quality.
Your target samples and prices on per product specifications will be much appreciated.
About payment terms, it can be negotiated in consideration of both parties of long term business relationship.
We have professional inspectors, laboratory technicians, administrative staffs, so we can guarantee the products we offer to you is superior to our competitors.
Samples can be prepared on your per request to the product specification.
Should you need any assistance or queries, please do not hesitate to contact us.
Processing procedure
Mandy Chu
LINYI YUHUA FOODSTUFFS CO.,LTD.
Mobile:+86-13468196168
Tel:+86-0539-8741211/ 8748806
Fax: +86-539-8748386
http://www.lyyhfood.com/
http://lyyuhuashipin.en.alibaba.com/
Certificate approved by KOSHER, FDA, HACCP,HALAL, ISO9001:2008, QS
| Style: |
Dried
|
Type: |
Garlic
|
Processing Type: |
Baked
|
| Drying Process: |
AD
|
Cultivation Type: |
Common,Open Air
|
Part: |
Root
|
| Shape: |
Cube
|
Packaging: |
CARTON
|
Certification: |
ISO9001 and HACCP
|
| Max. Moisture (%): |
6
|
Shelf Life: |
24Months
|
Weight (kg): |
25
|
| Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
YH
|
Model Number: |
G1-G5
|
| orgin: |
Cangshan origin
|
color: |
white-white off to yellowish
|
Grade: |
A and B or C feed grade garlic / top grade, 1st grade, standard grade
|
| size: |
G1-G5
|
Packing: |
12.5kgs/aluminum foil bag
|
Carton: |
43*31*29cm
|
| Taste / Flavour: |
Strong pungent, typical garlic
|
Total plate count: |
500,000cfu/g max
|
Aroma / Odour: |
Strong pungent, typical garlic
|
| SO2: |
Max.30ppm
|
