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Dried Onion MINCED
1.CROP :- 2013
2.MOISTURE:- <6 %
3.PACKING :- PP bag
4.Weight :- 20 kg
ORGANOLETIC PROPERTIES
Quality |
Clean MaterialFree From Pests, Foreign Matters and Any Additives |
Taste |
Typical of fresh onion |
Colour |
White To Off-White |
Aroma |
Typical of fresh Onion |
LABORATORY ANALYSIS
Moisture content |
8% Max. |
Ash content |
3%. Max. |
Acid Insoluble Ash |
0.5% max. |
Maor Defects |
1% max. |
So2 |
Nil |
MICROBIOLOGICAL QUALITY
T.P.C. |
< 300,000/gm |
COLIFORMS |
< 500/gm |
E.COLI |
< 10/gm |
MOLDS |
< 1000/gm |
YEASTS |
< 1000/gm |
SALMONELLA |
Absent in 25 gm |
BACILLUS CEREUS |
< 100/gm |
STAPHYLOCOCCUS AUREUS |
< 100/gm |
Style: |
Dried
|
Type: |
Onion
|
Processing Type: |
Baked
|
Drying Process: |
AD
|
Cultivation Type: |
Common,Organic
|
Part: |
Whole
|
Shape: |
Sliced
|
Packaging: |
Bulk,Vacuum Pack
|
Certification: |
ISO 9001-2008 & 22000:2005
|
Max. Moisture (%): |
6%
|
Shelf Life: |
24Month
|
Weight (kg): |
20
|
Place of Origin: |
Gansu China (Mainland)
|
Brand Name: |
Reidfarms
|
Model Number: |
RFV001
|
COLOR: |
WHITE AND RED
|
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