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1.2010 crop pure tomato paste
2. COLD BREAK
3.Brix: 28-30,30-32,36-38
4.Certifications: HALAL,HACC,ISO,QS
5.OEM is available
220L tomato paste in drums
Packing |
Packed in 220 liter aseptic bag in steel drum, about 235 kg net weight per steel drum |
Quantity per 20’fcl |
80 drums |
Brix |
36-38% cold break |
Ingredient |
100% fresh, sound, ripe tomatoes |
Bostwick |
6-10cm/30sec |
Howard mold count |
50% max |
pH |
4.2+/-0.2 |
Gardner A/B |
2.1min |
Lycopene |
60mg/100g min |
Total acidity |
9% max |
Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
Heavy metal |
Sn <200mg/kg |
Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor |
Without any additives and Preservatives |
|
Quality Control System |
ISO, HACCP and QS Certification |
Shelf life |
24 months from date of manufacture under appropriate storage conditions |
Process flow |
Raw material—washing—sorting—crushing—preheating--pulping & refining—vacuum—evaporating—sterilization—aseptic-filling—storage |
Brand name |
Teltom/OEM |
1. Material origin: Bayannaoer city of Inner Mongolia. It has the same excellent geographical location and unique favorable growing climate for tomatoes as that in Xinjiang
2. Concentration of tomato paste: cold break, 36-38%
3. Quality: common tomato paste and 100% pure tomato paste
4. Packing: 220L/drum
5. MOQ: one 20’fcls for each type
6. Delivery time: 20 days after getting the deposit.
7. Payment terms: TT 30% deposit in advance, balance against copy B/L within five days.
8. We offer the OEM service which can label your own brand on the product.
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Drum |
Purity (%): 100% | Additives: none | Color: red |
Shelf Life: two years | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: Teltom/OEM |
Model Number: 220L | origin: China | packing: aseptic bag 220L in drum |
type: cold break | brix: 36-38% | lycopene: 50mg/100g min |
color a/b: 2.1min | bostwick: 6-10cm/30second | ph: 4.2+/-0.2 |
hmc: <50 | total acidity: 9% max |