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1.2010 crop, canned tomato paste
2.COLD BREAK
3.Brix: 18-20%,22-24% 28-30% 32-34% 36-38%
4.Certificats: HACCP,ISO,QS, HALAL
Commodity | Tomato paste |
Type | Cold break |
Brix (solids) | 28-30% |
Bostwick | 6-9cm/30sec |
Haward mold count | 50% max positive field |
Ph | 4.2+/-0.2 |
Lycopene | 50mg/100g min |
Heavy meteral | |
Sn | < 200mg/kg |
Pb | < 1.0mg/kg |
Cu | < 5.0mg/kg |
As | < 0.5mg/kg |
Microorganism | In comply with commercial sterilization. |
Food Additives | Not to be detected. |
Storage | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
Shelf life | 24 month from date of manufacture under appropriate storage conditions. |
Product Type: Ketchup | Form: Pasty | Style: Fresh |
Processing Type: Cold Break | Certification: HACCP, ISO, QS | Packaging: Bulk, Can (Tinned), Drum |
Purity (%): 100% | Additives: no | Color: red |
Shelf Life: 2 years | Place of Origin: Inner Mongolia China (Mainland... | Brand Name: Teltom/OEM |
Model Number: 220L | brix: 18-20%,22-24% 28-30% 32-34% 36-38% | lycopene: 50mg/100g min |
color a/b: 2.1min | bostwick: 6-10cm/30second | ph: 4.2+/-0.2 |
hmc: <50 | total acidity: 9% max |