4067 2 in 1 Mango Flavor Powder for Bubble Tea or Drinks,Taiwan Chen En price supplier

Cold 500cc (17oz)

Powder 30g, Non- Dairy Creamer 10g, fructose 30cc, Hot Water 150cc, Ice Cube 320g

1.      Dissolve powder, non- dairy creamer, and fructose in hot water.

2.      Add ice cube in the shaker, and then shake well.

3.      Adjust the taste.

Hot 360cc (12oz)

Powder 30g, Non- Dairy Creamer 10g, Fructose 20cc, Hot Water 310cc

1.          Dissolve powder, non- dairy creamer, and fructose in hot water.

2.          Adjust the taste.

Slush 700cc (23oz)

Powder 50g, Non- Dairy Creamer 10g, Fructose 25cc, Hot Water 60cc, Iced Cube 625g

1.   Dissolve powder, non- dairy creamer, and fructose in hot water.
2.   Put 1 and ice cube in a blender, and then blend well.
3.   Adjust the taste.