Ancient Phoenicians already knew and traded in the whole Mediterranean area this delicious and tasty food.
The tradition of such delicacy has been passed on to present time and to our current culinary tradition; today, Isola d’Oro offers you this tasty dressing, grated and preserved in elegant glass jars.
Obtained from the drying and salting of red tuna eggs, the tune roe has always been considered a delicacy and a rare food destined to few people.
Today, the 50g jar of Isola d’Oro, preserving both its taste and quality, can be smartly proposed to all families.
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