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Lyophilized Royal jelly powder
1.Max. Moisture (%): 65 %
2.Shelf Life: 5 years in frozen
3.10-HAD: 1.6
6% 10-HDA water-solubility lyophilized Royal Jelly powder
Fresh Royal Jelly Function :
lower blood fat, prevent arteriosclerosis, lower blood sugar, enhance memory,
Specification:
10 HDA : 4.0%--5.0%
Moisture :<67.5%
Protein : 11% ~ 14.5%
Acidity:34-52ml/g
Chloramphenicol<0.3ppb
Fresh royal jelly Function:
lower blood fat, prevent arteriosclerosis, lower blood sugar, enhance memory,
improve intelligence, the promotion of hematopoietic function, regulation of the
endocrine and metabolic, anti-aging, anti-radiation, promote tissue
regeneration, improve immunity, anti-influenza anti-hepatitis B prevention of
cancer and other physiological functions
About our company
Product Type: |
Royal Jelly
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Place of Origin: |
Henan China (Mainland)
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Brand Name: |
shengda
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Model Number: |
lyophilized royal jelly powder
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Color: |
milk yellow
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Packaging: |
Bottle
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Certification: |
ISO
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Grade: |
one grade
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Shelf Life: |
5 years in frozen
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Max. Moisture (%): |
50 %
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Protein (%): |
15 %
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Acidity: |
45
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10-HAD: |
6%
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type: |
lyophilized royal jelly powder
|
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