NON DAIRY CREAMER FOR ICE CREAM POWDER is a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and vegetable oil.
Features
Improve the quality of dairy foods or soybean milk.
Make more favourable characteristics such as solubility, dispersibility, fine taste and delicious flavour.
Partially replace milk and reduce the cost of dairy products.
________________________________________________
Composition
Glucose Syrup,sodium caseinate, soy protein, vegetable oil, stabilizers, emulsifier, free flowing agent
________________________________________________
Chemical
Fat ≥26%
Carbohydrate ≥62%
Protein(N x 6.38) ≥1.0%
Moisture ≤5.0%
Microbiological
Total plate count ≤10000/g
E-coli ≤90/100g
Salmonella Negative
________________________________________
Physical
Colour: Creamy/light yellow
Taste & odours: Typical
Scorched particles (ADPI): disc A