Light Yellow Yogurt Powder for Ice Cream from Own Factory,China KAIRUIMA price supplier

 Yoghurt,Yogurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and , as such, is the molk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homognized or not; each type produces substantially different results. 

Yogurt is produced using a culature of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus bacteria. In additon, other lactobacilli and bifidobacteria are also sometimes added during or after culturing yogurt. 

Product: Yoghurt Powder

Appearance: Milk White Fine Powder

Protein:>15%

Fat: >5%

Acid Value:>50%

Total Plate Count: n=5,c=2,m=103M=50000

Yeast&Mold: <10cfu/g

E.Coli: Not detected