Abura-soba souce (AB-169) soy sauce ramen for japanese tokyo noodles 1L,Japan WAKOU SHOKUHIN price supplier

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A bura-soba s ouce   (AB-169)

s oy s auce r amen f or J apanese T okyo n oodles 1 L

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Abura noodle is served with warm noodle and sauce without Ramen soup. At the bottom of bowl, you will find condensed soy sauce and lard oil.
Chili oil and Vinegar can be added as you wish. Mix it with all togather with warm noodles.

Instructions:  Mix 30g of sauce and boiled noodle well togather.
*Vinegar and Chili oil can be added if you wish.   

Packaging: 1 L×8.    Size: 93×223 mm. Contents (1 unit): 1,060g.   Expiration date: 180 days. Product status: Liquid.   Product type: Noodles soup.   Product color: Black.   Main ingredient: Soy sauce.     Packaging type: PET.   Smallest order quantity: 5 cases.     Quantity of single case: 1 L×8  cases.   Case weight: 9 kg.     Case size: 398×200×250 mm.

♦ "Abura-soba souce (AB-169)" image

Abura-soba is soupless ramen.

Mix small amount of sauce and noodle, and according to taste, chili oil, vinegar and so on.

 
 
♦ How to make soup "Abura-soba souce (AB-169) " 

1. Shake and pour the product into the stainless bowl.

2. Before use, mix to make sauce and oil even.
3. Pour 30cc of sauce into the bowl.
4. Boil the noodle and remove the water and place it into the soup.
5. Mix it well together.
6. BBQ pork, menma, negi, boiled egg and nori(dried laver seaweed) can be served as toppings.
*** According to taste, chili oil or/and vineger can added.

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

♦ Quality and Hygienic Controls

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.