Acorn Fed Iberian Ham. Spanish ham,Spain Cayetano Pantojo price supplier

This HAM comes from 100% Iberian farm pigs, fed exclusively with acorns from the South East of Extremadura. They are slaughtered between December and March each year. 

The curing takes place during many months in our natural drying sheds where its stillness is only altered by the air from the mountains.

A long maturing process is guaranteed in the dark silence of the sheds.

The individual identification of each piece also allows us to take care of and choose each one of them in a personalized way. 

It has been declared a healthy product due to its high content in monounsaturated fat – good cholesterol – and tocopherol, which act as strong vitamins and natural antioxidants