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This wine is a Cabernet Sauvignon, Cabernet Franc and Syrah from the Alto Cachapoal Valley, Chile.
Grape Varieties: | Cabernet Sauvignon, Cabernet Franc y Syrah |
Denomination of Origin: | Alto Cachapoal Valley |
Soil: | Clay loam soil formed during the Quaternary era towards the end of the Pleistocene more or less 10.000 years ago. The great amounts of clay that these soils possess give us very concentrated and well-rounded wines. |
Chemical Analysis: |
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Alcohol: | 13.7? |
Total Acidity: | 3.13 g/l (exp. in sulfuric acid) |
PH: | 3.53 |
Red Mat: | 2.63 g/l |
Grape Harvest: | Hand harvested, carefully selected clusters. Table reception, selection of clusters. Pre y post-fermentative maceration. |
Raising: | 60% of the wine is raised for 1 year in French Oak barrels. |
Color: | Brilliant in its depth, very alive. Lovely legs in a double waterfall. |
Bouquet: | A great intensity of very fruity high notes reminds us of the Campo de la Esperanza. |
Flavor: | Delectable, delicate, intense. Lingering chocolaty finale. |
Serving Recommendations: | Pass to the decanter for 10 minutes and then return to the bottle. The ideal temperature is 18?C. |
Product Type: Wine | Place of Origin: Chile | Brand Name: Lagar de Bezana |
Grape Type: Syrah | Model Number: Aguacero | Grape type: Cabernet |
Type: Red |