Tradition of Gratien & Meyer champagnes extands back to 1864. Alfred Gratien cellars are located in Eperney, Champagne, and belong to minority cellars where
Alcohol fermentation is not done in stainless steel tanks, like in the most other cellars, but in oak barrels, which amplify wine structure, and give it an intensive character. Uniqueness of Gratien & Meyer champagnes is also an outcome of careful, mechanic-free, handwork of Wine Masters. Serving temperature: 8-10°C.12,5% vol.sugar content: 13 g/l (dry)0,75l / 6 btls. / cs.
Product Type: Wine |
Type: Sparkling |
Taste: Dry |
Type: White Wine |