alkaline cocoa powder,Cameroon alkaline cocoa powder price supplier

Project: Alkalized cocoa powder
1st. Sensory index:
Color of powder: Brown to deep brown
Color of solution: Light brown or brown
Taste: Normal cocoa fragrance
2ND. Physical chemistry index:
Fat content: 10-12% (If you want other, such as: 20~22%, we would like to discuss the details. )
Moisture: ≤5%
Ash: ≤13%(no fat and dry)
Fineness: ≥99.00%
pH value: 5.9~6.8 or 6.9~7.8 (we would like to discuss the details. )
3rd. Microbe index (we would like to discuss the details. ):
Total plate count: ≤ 10000 cfu/g
Yeast count: ≤ 50 cfu/g
Mould count: ≤ 200 cfu/g
Coliform: ≤ 90 MPN/100g
Pathogenic bacteria: Negative