Alkalized Cocoa Powder,Malaysia price supplier

Physical and chemical characteristics: PH Value: 6.2-6.8; 7.0-8.0
Fat Content(%): 10-12
Fineness, (%75μm): 98.5min (Wet Method, Through 200 mesh sieve)

Moisture(%): 5.0 max
Ash(%): 10.0max
Color: Up to standard

Flavor: Up to standard Microbiological Characteristics: Coliforms/100g: 30 max
Total Plate Count/g: 5000max

Mould Count/g: 100max

Yeast Count/g: 50max

Pathogenic Bacteria/g: Negative

Salmonellae/50g: Negative

Compound Coatings. Confectionery,Cream Fillings,Chocolate Milk,Instamt mixes,Pudding,Cookies and Bakery.

COCOA POWDERs: white kraft paper bag with inner polyethylene liner, 25kgs/bag; Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT