Cocoa butter
Dutch-process or alkalized cocoa
Natural (non-alkalized) COCOA POWDER
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According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, Alkalized cocoa powder can also be used in tobacco, pharmaceutical and other industries.
Specifications(Physical,Chemical,Microbiological index)
| Product Name |
Alkalized Cocoa Powder (AH01) |
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| Physical Index |
Cocoa bean origin |
West Africa |
| Appearance |
Fine, free flowing brown powder |
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| Flavor |
Characteristic cocoa flavor |
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| Color |
brown |
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| Fineness (through 200 mesh) |
Min. 98.5% |
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| Chemical Index |
Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
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| pH value |
6.2-6.8 |
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| Ash |
Max. 12% |
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| Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
| Coliform |
Max. 30MPN/100g |
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| Yeast & Mould |
Max. 50 cfu/g |
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| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
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| Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
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| Form: |
Powder
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Part: |
Other
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