Alkalized cocoa powder,Romania price supplier

Physical Characteristics:

1) Fineness: 99.0-99.7% through 200

2) Appearance: Fine, free flowing brown powder

3) Flavor: Characteristic cocoa flavour

Chemical Characteristics:

1) Fat content: 10~12%,22-24%

2) PH value: 6.0-7.0,7.0-8.2

3) Moisture: 4.5% max.

4) Ash: 12% max.

Microbiological Characteristics:

1) Total plate count: 1000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative