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Flavor and Odor: Typical Arriba cocoa flavor, with no off-flavors.
Color: Typical, not treated with alkalys.
Alkalized cocoa powder is made from a selection of well fermented Arriba beans, thus having an exquisite fine aroma and a well-defined typical Ecuadorian Cocoa flavor. |
Product Type: Chocolate Ingredients | Type: COCOA POWDER | Processing Type: Fermented |
Place of Origin: Ecuador | Type: Dutched |