| Product
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PREMIUM ALKALIZED COCOA POWDER TH850
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| Code No.
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TH850
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| Physical Index
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Appearance
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Fine, free flowing brown powder
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| Flavor
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Characteristic cocoa flavor
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| Odor
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No off odor
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| Color
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Medium brown
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| Fineness (%, through 200 mesh)
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Min. 99.0%
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| Chemical Index
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Fat content (%)
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10-12
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| Moisture (%)
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Max. 5.0
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| pH value
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6.2-6.8
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| Ash (%)
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Max. 12.0
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| Microbiological Index
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Total Plate Count (cfu/g)
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Max. 5,000
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| Coliform (MPN/100g)
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Max. 30MPN/
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| Yeast (cfu/g)
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Max. 50
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| Mould (cfu/g)
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Max. 50
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| Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)
|
Negative
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| Aflatoxin B1
|
Max. 5ppb
|
|
Weight:
N. W.:
G. W.:
Packing: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity (without pallet):
Per 20' FCL: 600 bags x
Per 40' FCL: 1000 bags x
Storage Conditions: In cool, dry storage, temperature max.25°C, relative humidity max 65%.
Shelf Life: 24 months from date of production.
H.S. Code: 1805 000000
Origin of Cocoa Beans: Main harvests of West Africa
Port of Shipment: Shanghai
MOQ: 15 MT
Order Lead Time: 20- 25 days from confirmation of order
Delivery Port: Any international sea port
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax
2) By 100% irrevocable L/C at sight opened by first class bank
Wuxi Skyswan Food Technology Co., Ltd. is located in Wuxi, a beautiful city along the bank of Taihu Lake. It was founded in 2017 by like-minded partners, who have more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry. The company specializes in the production and supply of cocoa products, including cocoa powder, cocoa butter, cocoa liquor, and cocoa cake, etc.
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