![]() |
name : Tomato+PASTE-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'> TOMATO PASTE
brix: 28-30/36-38
packing : 235 /245 kg per drum , 80 drums in 20 'FCL .
Name |
Tomato paste 28-30 |
Date of product |
201 2 . 08 .1 4 |
N.G. |
2 3 5 kg/drum |
Lot number |
LW1 208 15 |
Report date |
201 2 . 08 .1 5 |
Inspect date |
201 2 . 08 .1 4 |
Packing |
Iron drum within aseptic bags |
||
Item |
|||
Inspection item |
Standard |
value |
|
Sensory characteristics |
color and luster |
orange-red |
orange-red |
Flavor & Aroma |
Has the tomato inherent fragrance |
Has the tomato inherent fragrance |
|
Organize form |
Sticky liquid |
Sticky liquid |
|
Impurity |
No extra impurity in naked eye |
No extra impurity in naked eye |
|
Physical & Chemical characteristics |
Brix |
28-30 |
29.3 |
Ph 12.5 Bx° 20 °C |
≥ 4.0 |
4.22 |
|
Color hunter scale a/b 12.5 bx° |
≥2.2 |
2.26 |
|
Bostwick(12.5bx°20 °C 30sec) |
7-8cm |
7.2 |
|
Hmc |
≤42 |
38 |
|
Lycopene (20 C of 12.5%) |
≥60 mg/100g |
78.9 mg/100g |
|
Microbiological characteristics |
Total Plate Count cfu/g |
≤100 |
<100 |
Coliforms MPN/g |
≤3 |
<3 |
|
Molds cfu/g |
≤20 |
<20 |
|
Yeast cfu/g |
≤20 |
<20 |
|
Sterilize Bacteria |
N.D. |
N.D. |
|
Result |
Qualified |
||
Product Type: |
Sauce,Juice, puree
|
Form: |
Pasty
|
Color: |
Red
|
Packaging: |
Drum,Barrel
|
Certification: |
FDA,HACCP,ISO,QS
|
Primary Ingredient: |
Tomato
|
Brix (%): |
30 %
|
Weight (kg): |
235 kg
|
Shelf Life: |
2 years
|
Place of Origin: |
Shandong China (Mainland)
|
Brand Name: |
lvwei
|
Model Number: |
LW10021
|
Purity (%): |
100
|
Feature: |
Normal
|
Processing Type: |
Fresh-Squeezed
|