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almond milk,almond milk powder,almond milk Machines

Introduction of almond milk

Process: Soak--peeling machine--colloid mill-- residue-milk separating machine-- ingredents tank-- homogenizer machine

a. You need to put the almond into cold water for more than 4 hours in order to remove the bitter flavor.

b. Use the peeling machine by wet peeling method.

c. Then use the colloid mill machine.

d. After the third step, there are some residues in the milk so you need to use the residue-milk separating machine.

e. Then you can add some Flavors according to your own demands by using the ingredents tank.

f. In order to keep the milk suspended and easy to digest, it needs a homogenizer machine.

g. Then use the high-pressure sterilization machine.

h. After all these process, next is the package machine.

i. Last process is the pasteurizer.

Note: the processes of 7, 8 and 9 are optional. You can order them according to your own demands.

1. almond milk--peeling machine

This machine is mainly used for wet almond. Put the wet almon into the hopper, by the rubbing force of aprons, then the skin of almond can be discharged automatically. This machine is widely used in manufacturing food, cans, juice and almond milk. Parameters are as follows:

2. almond milk--colloid mill

This machine applies to pharmaceutical, food, chemical and other industries, mainy used for wet raw materials' ultrafine grinding which can grind, crush, homogenize and mix all kinds of sub-humid emulsion materials, the technical indicators have reached the advanced level. Through processing, the particle size can be up to 2-50 microns, more than 90% homogeneity.

3. almond milk-- residue-milk separating machine

It is suitable to seperate the suspension whose soild grain is larger than 0.01mm. The solid grain can be grain state, cyrstal state ot fiber tate. It is also used in dewatering, such as yarn or textile. It is widely used in chemical, pharmacy, food, light industry and other trades. The material is fed from the upper and enters the rotary drum. Under the function of centrifugal force, the liquid passes throughthe filtering medium and dischanges out of the machine, the soild is left in the rotary drum. After the machine stops, the solid is taken out manually.

4. almond milk--ingredents tank

When you process the almond milk, you can add some different flavors into it, you can use this machine to blend them. It is widely used in food, beverage, diary, pharmaceutical and chemical industries. The materials are heated, insulation, sterilizated during the process.

4. almond milk-- homogenizer machine

This machine can improve the uniformity and stability of the product and increase the shelf life, reduce the reaction time thus save a lot of catalysts, it can change the consistency and improve the taste and color.

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