Food online > Products > Instant Foods > Fast Foods >

ALPHONSO AND KESAR mango PULP,India Rami,private label price supplier

ALPHONSO AND KESAR mango PULP

FOB Price:Price can be negotiated

Production Capacity:20 Ton/Tons per Day

Update Time:2014-09-19

Contact Supplier

Product Description

Supplier of Indian Alphonso and kesar Mango Pulp.
We provide Fast delivery and best quality.
Pure Alphonso/kesar Mango Pulp

Specifications

Supplier of Indian Alphonso Mango Pulp.

Manufacturer & Exporters of Indian origin Mango Pulp:
1) Totapuri Mango Pulp
2) Alphonso Mango Pulp
3) Kesar Mango Pulp

4) papaya puree concentrate

5) indian tomato puree concentrate

6) tomato paste

7) white guava puree concentrate

8) banana puree concentrate

9) pomegranate puree concentrate

10)guava pulp

11) pineapple pulp

12) pink guava pulp

13) banana pulp

14) papaya pulp

15) totapuri mango concentrate

16) Alphonso mango concentrate

17) Kesar mango concentrate

18) apple pulp

19) mango juice

20) Fresh indian mangoes

We are manufacturer and exporter of Indian origin totapuri mango pulp, alphonso mango pulp and kesar mango pulp made from Fresh totapuri, alphonso and kesar variety of mangoes using advance manufacturing techniques. Our totapuri mango pulp, alphonso mango pulp and kesar mango pulp is exported worldwide at most competitive prices.

Mango Pulp Specifications:

Alphonso Mango Pulp	Brix: 16.0 degree min. Acidity (as citric acid) 0.50 to 0.7 % pH 3.5 to 4.5 Packaging: 850gm, 3.1kg cans and 215 kg aseptic bags
Totapuri Mango Pulp	Brix: 14.0 degree min. Acidity (as citric acid) 0.40 to 0.6 % pH 3.5 to 4.5 Packaging: 3.1kg cans and 215 kg aseptic bags
Kesar Mango Pulp	Brix: 16.0 degree min. Acidity (as citric acid) 0.4 to 0.6 % pH 3.5 to 4.3 Packaging: 850gm and 3.1kg cans and 215 kg aseptic bags

Alphonso Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.50 to 0.7 %
pH 3.5 to 4.5

Packaging: 850gm, 3.1kg cans and 215 kg aseptic bags

Totapuri Mango Pulp

Brix: 14.0 degree min.

Acidity (as citric acid) 0.40 to 0.6 %
pH 3.5 to 4.5

Packaging: 3.1kg cans and 215 kg aseptic bags

Kesar Mango Pulp

Brix: 16.0 degree min.

Acidity (as citric acid) 0.4 to 0.6 %
pH 3.5 to 4.3

Packaging: 850gm and 3.1kg cans and 215 kg aseptic bags

Product Type:	Juice,Fruit Juice	Brand Name:	Rami,private label	Model Number:	R02
Place of Origin:	Tamil Nadu India	Primary Ingredient:	Mango	Type:	Puree
Processing Type:	Fresh-Squeezed	Feature:	Normal	Purity (%):	98
Brix (%):	16	Certification:	ISO	Packaging:	Barrel,Bulk,Can (Tinned)
Weight (kg):	3.1	Shelf Life:	24MONTHS

Other Products

Frozen Alphonso Mango Pulp

Exporter of kesar mango pulp

mango pulp concentrate

Pulp - Alphonso / Totapuri

Company Profile

Name: RAMI INTERNATIONAL

Main Products: Fruit pulp/puree,Mango pulp/puree,Alphonso mango pulp,Totapuri mango pulp,alphonso mango concentrate

Business Type: Manufacturer, Trading Company, Buying Office

Total Employees: 11 - 50 People

Established Year: 2008

Main Markets: Mid East, Northern Europe, Eastern Asia, Eastern Europe, Southeast Asia

Address: 22,Asha society,near verai temple,isanpur

RAMI INTERNATIONAL was established with the motive of offering Indian products to the Global Market. We offer various Fruit pulp/puree like mango pulp,banana pulp,pomegranate pulp,guava pulp etc. and Fruit concentrate puree, fruit juice, Dyes & Chemicals like Direct dyes, Reactive dyes, Acid dyes, leather dyes pigment etc to the international market.

With a notable experience in the international market we clearly understand the importance of quality, packing, time duration etc in this business. We are renowned and appreciated for quality and timely completion of consignments. more