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ALPHONSO MANGO PULP,India MOTHER'S KITCHENEETE price supplier

ALPHONSO MANGO PULP

FOB Price:Price can be negotiated

Production Capacity:100, Metric Ton/Metric Tons per Quarte

Update Time:2023-03-28

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Product Description

16 X 1 KG = 16 KG PACK , CROP 2010 ,

Product Description

Alphonso Mango puree is made from Alphonso variety of Mangoes from Ratnagiri and Bulsar regions, ripened under natural conditions.

The preparation process includes washing, cutting, destoning, refining, decanting and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags. Frozen puree is pasteurized and deep frozen in blast freezers / plate freezers.

The process ensures that natural flavour and aroma of the fruit is maintained in the final product.

Usage

The exotic aroma of the product makes it suitable for blending with other mango and tropical and temperate fruit purees for reconstitution of nectars, drinks, juices and various other kinds of beverages.

In addition, it can be used in preparing ice-creams, yoghurt and confectionery.

Style: Frozen	Type: Mango	Freezing Process: BQF
Preservation Process: FREEZING	Cultivation Type: Common	Packaging: Bulk, Other
Certification: F.P.O.	Shelf Life: 18 MONTHS	Weight (kg): 1
Place of Origin: India	Brand Name: MOTHER'S KITCHENEETE	Model Number: 786

Other Products

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ALPHONSO MANGO PULP

Guava Pulp

Company Profile

Name: PETONIA FOODS PVT LTD

Main Products: Frozen Vegetables,Frozen Fruits pulps,Frozen vegetables,Frozen Indina Garvy,Currys,Ready Indina Dishes,

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 33 / A, Kondhwa Bhudruk, Pisoli Road

THE COMPANY

Petonia Foods was established in 1981.From then till now,we have come a long way and the journey has been memorable.

What began with warehousing,gradually expanded into cold storage,Frozen foods manufacturing and exports,today stands on the threshold of change as we enter the new millennium,making progress and approaching realization .Today we are established as a food export house with experience and expertise in processing and cold storage.

We have our own storage facility of over 6000 metric tons and warehouses for the safe healthy storage of vegetables and ripening of fruits,the natural way.We have recently diversified into the Ready to eat foods segment.

Affiliation and Certification

Hazard Analysis and Critical Control Points (HACCP)
Maharatta Chamber of Commerce, Industries and Agriculture.

Product Range

Instant Food: Shahi Rajma, Dal Makhani, Punjabi Chole, Palak Paneer, Pav Bhaji, Aloo Mutter, Mutter Paneer, Malai Kofta, Dal Tadka and many more
Parathas and Chapatis: Asli Paratha, Tawa Paratha, Laccha Paratha, Methi Paratha, Methi Paratha (Spicy), Reshami Paratha, Mix Veg Paratha, Paneer Paratha, Aloo Paratha, Spring Paratha, Cheese Paratha, Cheese Chilli Paratha, Gobhi Paratha, Mooli Paratha, Ceylon Paratha, Gujarati Pooli, Indian Foolka, Makka Roti.

Instant Snacks: Punjabi Samosa, Gujarati Samosa, Veg Samosa, Aloo Wadi, Kachori, Spring Rolls, Gujarati Surati Undhiyu, Gujarati Roll

Frozen Fruits: Frozen Alphanso Mango Pulp, Frozen Alphanso Mango Slices,Frozen Alphnaso Mango Tit Bites, Frozen Totapuri Mango, Frozen Totapuri Mango Slices, Frozen Totapuri Mango Tit Bites, Frozen Strawberry Whole, Frozen Strawberry Pulp Frozen Custard Apple Pulp, Frozen Chickoo Pulp, Frozen Chickoo Segment, Frozen Guava Pulp (White, Pink), Frozen Melon, Frozen Papaya, Frozen Banana Pulp, Puree, Frozen American Sweet Corn, Frozen Green Peas, Frozen Pineapple Pulp, Frozen Pineapple Tid Bite, Frozen Pineapple Slices (Natural/ Sweetened/ Sugar Dip), Frozen Pomegranate Kernels
Fresh and Frozen Vegetables: Baby Okra, Cut Okra, Drum Stick, Tindora Methi (Block/ Cubes), Garlic (Paste/ Cubes), Palak (Paste/ Cubes), Spinach, Cauliflower Florets, Karela, Gawar, Carrot, Ginger Crush, Chillies Crush, Chillies Ginger Crush, Garlic Ginger, Strawberry (Whole), Whole Chillies Green, Whole Chillies Red, Surti Papadi Beans, Tuvar Lilva, Val Papadi, Valer Lilva, Tinda, Chickoo, Coconut, Dum Aloo, Fansi (Green beans), Lotus Root, Methi Crush, Mogari, Onion Red, Palak, Parval (pointed gourd), Ratalu Sweet Potato, Snake Gourd, Suran, Surti Undhio Mix, Tanalijo, Malai Paneer, Tuvar, Frozen Amla, Bottle Gourd/ Didhi, Curry Leaves, Coriander Leaves Cubes, Cow Peas (Chauri Seeds), Green Channa, Black Channa, Lobia, Green Peas, Arbi
South Indian Dishes: Idli, Vegetable Idli, Rava Idli, Uttappa Plain, Onion Uttapa with Chilli Flaes, Wada Mendu, Small Idli, Set Dosa, Aappam, Shambar, Chutney, Uppma. more