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100 % NATURAL AMARANTH flour. SURPRISINGLY RICH IN ProteinS, AND MINERALS, AND COMPLETELY GLUTEN FREE.
AMARANTH FLOUR (KIWICHA FLOUR) (1 Kg.)
Contains between 13% and 18% protein with high levels of leucine. High content of calcium, phosphorus, iron, potassium.
Gluten free.
Type: |
Gluten-Free Flour
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Certification: |
HACCP
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Place of Origin: |
Peru
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Packaging: |
Bag
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