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amorphophallus Konjac root Powder
1,Appearance:White
2,Style:Dry powder
3,Flavor:Konjac special flavor
Description:
Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
Spec Item |
Konjac Powder |
Konjac Gum |
Ultra Konjac Gum |
||||
MF 1 |
MF 2 |
MJ 1 |
MJ 2 |
MJ 3 |
MW 1 |
MW2 |
|
KGM |
≥ 75 |
≥ 70 |
≥ 90 |
≥ 88 |
≥ 85 |
≥ 92 |
≥ 92 |
Viscosity |
≥ 20000 |
≥ 18000 |
≥ 30000 |
≥ 24000 |
≥ 18000 |
≥ 36000 |
≥ 36000 |
Moisture |
≤ 11 |
≤ 12 |
≤ 10 |
≤ 10 |
≤ 11 |
≤ 10 |
≤ 10 |
Mesh |
40-120 |
40-120 |
120 |
120 |
120 |
120-200 |
120-200 |
Ash |
≤ 3.8 |
≤ 4.0 |
≤ 2.0 |
≤ 2.2 |
≤ 2.8 |
≤ 2.0 |
≤ 2.0 |
Pbmg/kg |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
≤ 1.0 |
Asmg/kg |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
≤ 0.5 |
SO 2 g/kg |
≤ 1.6 |
≤ 1.8 |
≤ 0.5 |
≤ 0.5 |
≤ 0.6 |
≤ 0.3 |
≤ 0.3 |
PH1%sol |
6-8 |
6-8 |
6-7 |
6-7 |
6-7 |
6-7 |
6-7 |
Smell |
No |
No |
No |
No |
No |
No |
No |
PS |
We can also produce other specifacations of konjac gum as your request |
Machine and Packing:
Testing Machine:
Sample and Workshop:
Visitors to our factory:
CAS No.: |
37220-17-0-amorphophallus konjac root powder
|
Other Names: |
KGM
|
MF: |
C6H10O5
|
EINECS No.: |
253-404-6
|
FEMA No.: |
amorphophallus konjac root powder
|
Place of Origin: |
Sichuan China (Mainland)
|
Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli-amorphophallus konjac root powder
|
Model Number: |
MW1-amorphophallus konjac root powder
|
Color: |
white
|
KGM: |
>92%
|
Viscosity: |
>36000map.s
|
SO2: |
<0.3%
|
Moisture: |
<10%
|
Origin: |
China
|
Name: |
amorphophallus konjac root powder
|
Packing: |
OEM
|
Flavor: |
Special konjac flavor
|