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effectively improve the quality of flour products
transglutaminase----an enzyme used in flour products
STG-BR----has the following functionalities
Forming the network structure by improving the properties of glutein protein
Replacing part of Emulsifier and lowering the amount of oxidant agent
Prolonging the shelflife
Place of Origin: Jiangsu China (Mainland) | Type: Enzyme Preparations | Brand Name: Sinorey |
Model Number: STG-BR | aspect: white powder |