Ankake sauce (E-723) plastic container sauce for quick cooking 1L,Japan WAKOU SHOKUHIN price supplier

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A nkake s auce   (E-723)

p lastic c ontainer s auce f or q uick c ooking 1 L  

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Ankake yakisoba is trendy in Otaru, Hokkaido. (“Ankake” means starchy sauce.) You can easily make ankake yakisoba with this product. Ingredients are  ginger, garlic, some other spices and dried bonito soup stocks.  It c an be used for various dishes as background flavor.
 

Instructions: (Serve 4)

1, Stir fry cooked noodles until browned and place into four bowls.

2, Stir fry ingredients in a wok.

3, Mix 40ml of Chuka ankake no moto (E-723) and 200ml of water. (DO NOT USE HOT WATER)

4. Put diluted soup into the wok.

5. Heat until the soup has thickened.

6. Pour the soup over noodles in each bowl. 
 

Packaging: 1 L x 15. Size: D 81.3mm H 255mm Shelf life : Chilled 180 days. Product status: Liquid. Product type: "Ankake" sauce. Product color: Brown. Main ingredient: Soy sauce. Flavor: Dried bonito and garlic soy sauce. Packaging type: PET. Minimum order: 5 cases. Quantity of single case: 1 L x 15. Case weight: 18 kg. Case size: 450 x 225 x 327 mm.

♦ "Ankake sauce (E-723)"  image

Ankake yakisoba is trendy in Otaru, Hokkaido. (“Ankake” means starchy sauce.) You can easily make ankake yakisoba with this product. Ingredients are ginger, garlic, some other spices and dried bonito soup stocks. 
It can be used for various dishes as background flavor.

♦ How to make soup  "Ankake sauce (E-723)"

  Pour the Chuka ankake no moto (E-723) into a stainless steel container.

2. Pour 40 g of the sauce into a bowl.
3. Pour 200 ml of water into the bowl.
4. Mix it well.
* The soup won't thicken if you use hot water.
5. Prepare ingredients such as   c hinese cabbage, carrot, bamboo shoot, Kikurage (Cloud ear mushroom) , and pork. P repare steamed noodle s .
6. Put the steamed noodle s into a heated wok, and stir fry until browned both side s, then remove them into a dish.
7. Put the ingredients into the  wok, and stir fry well.
8. Pour the diluted sauce into the wok.
9. Heat till thickened.
10-11. Put the “An” (thick sauce)  on the noodles.
12. Add MUSTARD or Vinegar as you like.

♦ Ramen soup made using natural ingredients from Hokkaido.

Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

♦  Our Factory

  1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

7-9. Our products must undergo a series of strict tests  in order be approved for sale. 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.